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duchess-potato-casserole-recipe

Duchess Potato Casserole Recipe

A creamy and delicious potato casserole that's perfect for any occasion.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Side Dish
Cuisine French
Servings 6 servings
Calories 250 kcal

Equipment

  • Potato Masher
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 lbs Potatoes peeled and cubed
  • 1/2 cup Heavy cream
  • 1/4 cup Butter melted
  • 2 large Egg yolks beaten
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 tsp Nutmeg ground

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Boil the potatoes in salted water until tender, about 15 minutes.
  • Drain the potatoes and mash them in a mixing bowl.
  • Mix in the heavy cream, melted butter, beaten egg yolks, salt, pepper, and nutmeg until smooth.
  • Transfer the mixture to a baking dish and bake for 25 minutes or until golden brown on top.

Notes:

For an extra crispy top, you can broil the casserole for the last 5 minutes of baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 100mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole, Potato
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