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Ever thought about turning glazed donuts into a delicious casserole? This Donut Casserole Recipe is a sweet twist on a classic dessert. Imagine bite-sized pieces of donuts soaked in a rich custard mixture with hints of cinnamon and nutmeg. It's easy to make and perfect for a cozy brunch or a unique dessert. Let's dive into this mouthwatering treat!
The name of the recipe: Donut Casserole Recipe
Ingredients:
- 6 glazed donuts
- 4 eggs
- 1 cup milk
- 0.5 cup heavy cream
- 0.25 cup sugar
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
Instructions:
- Preheat oven to 350°F (175°C).
- Cut donuts into bite-sized pieces and place in a greased baking dish.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the mixture over the donuts, making sure they are well soaked.
- Bake for 45 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving.
What You Will Need
What you will need to make donut casserole
Glazed donuts: Provide the sweet, doughy base that soaks up the custard mixture, creating a rich, indulgent texture.
Eggs: Help bind the mixture together, giving the casserole structure and a creamy consistency.
Milk and heavy cream: Combine to create a rich, velvety custard that soaks into the donuts.
Sugar: Adds sweetness to the custard, enhancing the flavor of the donuts.
Vanilla extract: Infuses the custard with a warm, aromatic flavor that complements the donuts.
Ground cinnamon and ground nutmeg: Add a touch of spice, giving the casserole a warm, comforting flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Donut Casserole Recipe
- Baking dish: Holds the donut pieces and custard mixture, ensuring even baking and a golden-brown top.
- Whisk: Blends eggs, milk, cream, sugar, vanilla, cinnamon, and nutmeg smoothly for a consistent custard.
- Cutting board: Provides a stable surface to cut donuts into bite-sized pieces without making a mess.
- Knife: Essential for cutting donuts into uniform pieces, ensuring even soaking and baking.
- Measuring cups: Accurately measures milk, cream, and sugar to maintain the right balance of ingredients.
- Measuring spoons: Precisely measures vanilla extract, cinnamon, and nutmeg for consistent flavor in the custard.
Donut Casserole Recipe
Ingredients:
Main Ingredients
- 6 glazed donuts
- 4 eggs
- 1 cup milk
- 0.5 cup heavy cream
- 0.25 cup sugar
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
Instructions:
- Preheat oven to 350°F (175°C).
- Cut donuts into bite-sized pieces and place in a greased baking dish.
- In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg.
- Pour the mixture over the donuts, making sure they are well soaked.
- Bake for 45 minutes or until the top is golden brown and the custard is set.
- Let it cool slightly before serving.
Notes:
Read more: Chorizo Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old donuts for this recipe actually helps them absorb the custard mixture better, resulting in a richer, more flavorful casserole.
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