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I've been perfecting my Dominican oxtail stew for years, and let me tell you, it's a game-changer. Rich, hearty, and bursting with flavor, this stew will transport your taste buds straight to the Caribbean. Tender oxtail simmered in a savory broth with aromatic herbs and veggies creates a mouthwatering dish that'll have everyone begging for seconds. Trust me, once you try this recipe, it'll become a staple in your kitchen. Get ready to impress your family and friends with this Dominican delight!
Ingredients for Delicious Oxtail Stew
- Oxtail: Rich, flavorful meat that becomes tender when slow-cooked, adding depth and richness to the stew.
- Onion: Provides a savory base and sweetness when caramelized, enhancing the overall flavor profile of the dish.
- Garlic: Adds a pungent, aromatic flavor that complements the richness of the oxtail and other ingredients in the stew.
- Bell pepper: Offers a subtle sweetness and crunch, balancing the flavors and adding a pop of color to the dish.
- Tomatoes: Bring acidity and freshness to the stew, helping to cut through the richness of the oxtail and add brightness.
- Tomato paste: Intensifies the tomato flavor, thickens the stew, and adds a rich, concentrated depth of taste to the dish.
- Beef broth: Provides a savory, meaty base for the stew, enhancing the umami flavors and adding depth to the overall dish.
- Thyme: Adds earthy, herbaceous notes that complement the richness of the oxtail and other ingredients in the stew.
- Oregano: Offers a warm, slightly bitter flavor that pairs well with the oxtail and helps to enhance the overall taste of the dish.
- Vegetable oil: Used for browning the oxtail and sautéing the vegetables, adding richness and depth of flavor to the stew.
Read more: Haitian Oxtail Stew Recipe
Essential Tools for Making Dominican Oxtail Stew
- Large pot: Essential for simmering the oxtail stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables and preparing the oxtail for cooking.
Dominican Oxtail Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs oxtail
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, chopped
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp thyme
- 1 tsp oregano
- 2 tbsp vegetable oil
- Salt and pepper to taste
Read more: Dominican Chicken Stew Recipe
Instructions:
- Heat oil in a large pot over medium heat. Brown the oxtail on all sides.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in tomatoes, tomato paste, thyme, and oregano.
- Pour in beef broth, bring to a boil, then reduce heat and simmer for 2 hours.
- Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
Read more: Pollo Guisado Dominican Stew Recipe
Tips for Making Dominican Oxtail Stew Ahead of Time
Make Ahead Instructions
- Cook the oxtail stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop over low heat, adding a splash of water if needed to loosen the stew.
Freezing Instructions
- Allow the oxtail stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, removing as much air as possible.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Oxtail is a tough cut of meat that is perfect for slow cooking, as it becomes tender and flavorful when simmered for a long time.
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