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This Dolly Parton Casserole is a comforting, cheesy delight that’s perfect for any family dinner. With cooked chicken, cream of chicken soup, and cheddar cheese, it’s a hearty dish that’s easy to whip up. The crushed Ritz crackers mixed with melted butter create a golden, crispy topping that’s simply irresistible. Let’s get cooking!
The name of the recipe: Dolly Parton Casserole Recipe
Ingredients:
- 2 cups cooked chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1 cup crushed Ritz crackers
- 1/2 cup butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and cheddar cheese.
- Spread the mixture into a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbly.
What You Will Need
What you will need to make Dolly Parton casserole
- Cooked chicken: Provides the main protein, making the dish hearty and satisfying.
- Cream of chicken soup: Adds a creamy texture and rich flavor, binding everything together.
- Sour cream: Gives a tangy taste and creamy consistency, enhancing the overall flavor.
- Cheddar cheese: Melts into the casserole, offering a sharp, cheesy goodness.
- Crushed ritz crackers: Adds a crunchy topping, creating a delightful contrast in texture.
- Butter: Melts into the crackers, making the topping golden and flavorful.
Tools and Instruments Required
What tools/instruments will be needed to make Dolly Parton Casserole Recipe
- Mixing bowl: Essential for combining chicken, soup, sour cream, and cheese into a uniform mixture.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Measuring cups: Ensures precise amounts of ingredients for consistent results.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
- Small bowl: Used to mix crushed crackers with melted butter for the topping.
![dolly-parton-casserole-recipe](https://homepressurecooking.com/wp-content/uploads/2024/09/dolly-parton-casserole-recipe-1727152577.jpg)
Dolly Parton Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 cup Cheddar Cheese, shredded
- 1 cup Crushed Ritz Crackers
- 1/2 cup Butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and cheddar cheese.
- Spread the mixture into a baking dish.
- In another bowl, mix the crushed Ritz crackers with the melted butter.
- Sprinkle the cracker mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is bubbly.
Notes:
Read more: Cowboy Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don’t bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Dolly Parton’s casserole gets its rich, creamy texture from sour cream and cream of chicken soup, making it a comfort food classic.
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