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Got some day-old bread lying around? Turn it into a delightful dessert casserole with just a few simple ingredients. This recipe is a perfect blend of milk, sugar, and vanilla extract, creating a comforting treat that's both easy and delicious. Let's dive in and whip up something special!
The name of the recipe: Dessert Casserole Recipe
Ingredients:
- 2 cups milk
- 1 cup sugar
- 3 pcs eggs
- 1 tsp vanilla extract
- 2 cups day-old bread cubes
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract.
- Add the bread cubes to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden brown and the center is set.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Apricot Casserole Recipe
What you will need to make dessert casserole
- Milk: Adds creaminess and moisture, helping to bind the ingredients together for a smooth, rich texture.
- Sugar: Sweetens the dish, balancing flavors and enhancing the overall taste of the casserole.
- Eggs: Provide structure and stability, creating a custard-like consistency that holds the casserole together.
- Vanilla extract: Infuses a warm, aromatic flavor, elevating the dessert's taste profile.
- Day-old bread cubes: Absorb the liquid mixture, giving the casserole a hearty, satisfying texture.
Tools and Instruments Required
What tools/instruments will be needed to make Dessert Casserole Recipe
- Mixing bowl: Essential for combining milk, sugar, eggs, and vanilla extract smoothly.
- Whisk: Helps blend ingredients evenly, ensuring a consistent mixture.
- Baking dish: Holds the bread mixture while baking, giving it shape.
- Oven: Bakes the casserole to a golden brown, setting the center perfectly.
- Measuring cups: Ensures precise amounts of milk, sugar, and bread cubes for the recipe.
Dessert Casserole Recipe
A delightful dessert casserole that's easy to make and perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 cups Milk
- 1 cup Sugar
- 3 pcs Eggs
- 1 tsp Vanilla extract
- 2 cups Bread cubes day-old
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla extract.
- Add the bread cubes to the mixture and stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden brown and the center is set.
- Let it cool slightly before serving. Enjoy!
Notes:
This dessert casserole is best served warm. You can add a scoop of ice cream or a drizzle of caramel sauce for extra indulgence.
Read more: Get Well Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 6gFat: 8gSaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dessert casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, preheat the oven, and bake as directed.
Freezing Instructions
- Prepare the dessert casserole as directed, but don't bake it.
- Wrap the unbaked casserole tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove the plastic wrap and foil, then bake as directed.
For a twist, soak the bread cubes in milk overnight. This makes the casserole extra creamy and flavorful.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover and refrigerate for up to 3 days.
Can I use fresh bread instead of day-old bread?
Yes, but day-old bread absorbs the mixture better.
Can I add fruit or nuts?
Absolutely, mix in your favorites before baking.
What type of milk works best?
Whole milk gives a richer texture, but any milk works.
Can I make this ahead of time?
Yes, prepare the mixture and refrigerate, then bake when ready.
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