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Denver Omelette Casserole Recipe Denver Omelette Casserole Recipe

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Denver Omelette Casserole Recipe

This Denver Omelette Casserole is a hearty, cheesy breakfast dish packed with ham, bell peppers, and onions. It's easy to make and perfect for feeding a hungry crowd.

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If you're craving a hearty breakfast that’s easy to whip up and packed with flavor, this Denver Omelette Casserole is your go-to dish. Combining eggs, ham, bell peppers, and cheddar cheese, it’s a crowd-pleaser that’s perfect for feeding a hungry family or impressing guests. Plus, it’s all baked in one dish, making cleanup a breeze. Let's dive into this delicious recipe!

The name of the recipe: Denver Omelette Casserole Recipe

Ingredients:

  • 8 eggs
  • 1 cup diced ham
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the eggs and milk.
  3. Add the diced ham, bell pepper, onion, salt, and black pepper to the egg mixture. Stir to combine.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle the shredded cheddar cheese evenly over the top.
  6. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  7. Let cool for a few minutes before slicing and serving.

What You Will Need

What you will need to make Denver Omelette Casserole

  • eggs: Provide the base, binding all ingredients together, creating a fluffy, protein-rich foundation for the casserole.

  • diced ham: Adds savory, smoky flavor, giving the dish a hearty, meaty component that complements the vegetables.

  • diced green bell pepper: Brings a fresh, slightly sweet crunch, balancing the richness of the ham and cheese.

  • diced onion: Enhances the overall flavor with a mild, sweet sharpness, adding depth to the casserole.

  • shredded cheddar cheese: Melts into a creamy, gooey layer, providing a rich, tangy finish that ties all elements together.

  • milk: Helps achieve a smooth, custard-like texture, ensuring the casserole remains moist and tender.

Tools and Instruments Required

What tools/instruments will be needed to make Denver Omelette Casserole Recipe

  • Mixing bowl: Essential for combining eggs, milk, ham, bell pepper, onion, salt, and black pepper into a uniform mixture.
  • Whisk: Needed to thoroughly blend the eggs and milk, ensuring a smooth and consistent base for the casserole.
  • Baking dish: Holds the egg mixture and allows it to bake evenly in the oven, resulting in a well-cooked casserole.
  • Oven: Cooks the casserole at a consistent temperature, ensuring the eggs set properly and the top becomes golden brown.
  • Cheese grater: Used to shred cheddar cheese, which will be sprinkled on top of the casserole for added flavor and texture.
denver-omelette-casserole-recipe

Denver Omelette Casserole Recipe

A hearty and delicious breakfast casserole that combines the flavors of a classic Denver omelette with the ease of a casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 eggs
  • 1 cup diced ham
  • 1 cup diced green bell pepper
  • 1 cup diced onion
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, whisk together the eggs and milk.
  • Add the diced ham, bell pepper, onion, salt, and black pepper to the egg mixture. Stir to combine.
  • Pour the mixture into a greased baking dish.
  • Sprinkle the shredded cheddar cheese evenly over the top.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let cool for a few minutes before slicing and serving.

Notes:

Great for a weekend brunch or a make-ahead breakfast option.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Omelette
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Cover the baking dish with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Prepare the casserole mixture as directed.
  2. Pour into a freezer-safe baking dish.
  3. Cover tightly with plastic wrap and then foil.
  4. Freeze for up to 2 months.
  5. When ready to bake, thaw in the fridge overnight.
  6. Remove from the fridge and let it sit at room temperature for 15 minutes.
  7. Bake as directed.

Adding a pinch of nutmeg to the egg mixture can enhance the flavor of this Denver Omelette Casserole in a subtle yet delightful way.

Frequently Asked Questions

FAQ:
How long does it take to prepare this Denver Omelette Casserole?
About 15 minutes for prep, plus 45 minutes to bake.
Can I use a different type of cheese?
Absolutely, feel free to use any cheese you like.
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
Is it possible to add other vegetables?
Sure, mushrooms, tomatoes, or spinach would be great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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