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Here's a hearty dish that's perfect for those busy weeknights when you crave something comforting yet simple to make. This Defined Dish Casserole Recipe combines ground beef, cheddar cheese, and cooked rice into a delicious, cheesy bake that's sure to please the whole family. With just a few basic ingredients and easy steps, you'll have a satisfying meal on the table in no time. Let's get cooking!
The name of the recipe: Defined Dish Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 2 cups cooked rice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until onions are translucent.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for 5 minutes.
- In a large mixing bowl, combine the cooked rice and the beef mixture. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make Defined Dish Casserole Recipe
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Chopped onions: Provides a sweet, savory base that enhances the overall taste.
- Garlic: Infuses a rich, aromatic depth that complements the beef.
- Diced tomatoes: Adds moisture and a slight tang, balancing the richness of the beef.
- Shredded cheddar cheese: Melts into a gooey, delicious topping that ties all the flavors together.
- Cooked rice: Acts as a starchy base, making the dish more substantial and comforting.
Tools and Instruments Needed
What tools/instruments will be needed to make Defined Dish Casserole Recipe
- Skillet: Essential for browning the ground beef and sautéing onions and garlic, ensuring flavors meld together perfectly.
- Mixing bowl: Needed to combine the cooked rice with the beef mixture, ensuring even distribution of ingredients.
- Baking dish: Used to bake the casserole, allowing the cheese to melt and the dish to cook evenly.
- Oven: Crucial for baking the casserole to perfection, ensuring the cheese melts and the flavors meld together.
Defined Dish Casserole Recipe
A hearty and delicious casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (14.5 oz)
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Rice
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until onions are translucent.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for 5 minutes.
- In a large mixing bowl, combine the cooked rice and the beef mixture. Mix well.
- Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add other vegetables like bell peppers or corn for extra flavor.
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Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the assembled dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using diced tomatoes with green chilies instead of regular ones can add a subtle kick to the casserole, making it more flavorful without overpowering the dish.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
What type of rice should I use?
Any cooked rice will do, but I prefer white or brown rice.
Can I add vegetables to this casserole?
Sure, bell peppers, corn, or peas make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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