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Date Nut Bread is a delightful treat that combines the natural sweetness of dates with the crunch of walnuts or pecans. Perfect for breakfast or a snack, this bread is moist, flavorful, and incredibly easy to make. The aroma that fills your kitchen while it bakes is simply irresistible. Let's get started!
The name of the recipe: Date Nut Bread Recipe
Ingredients:
- 1 cup dates, chopped
- 1 cup boiling water
- 1 cup sugar
- 1 tbsp softened butter
- 1 unit beaten egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup walnuts or pecans, chopped
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, combine chopped dates and boiling water. Let sit for 10 minutes.
- In another bowl, cream together sugar and butter. Add beaten egg and vanilla extract.
- Stir in the date mixture.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in chopped nuts.
- Pour batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need to Make This Bread
Read more: Banana Nut Bread Recipe
What you will need to make date nut bread
- Dates: Provide natural sweetness and moisture, making the bread rich and flavorful.
- Boiling water: Softens the dates, enhancing their texture and blending them smoothly into the batter.
- Sugar: Adds sweetness, balancing the flavors and contributing to the bread's tender crumb.
- Butter: Adds richness and moisture, creating a soft, tender texture.
- Egg: Binds the ingredients together, giving structure and stability to the bread.
- Vanilla extract: Enhances the overall flavor, adding a warm, aromatic note.
- All-purpose flour: Provides the necessary structure, giving the bread its form and texture.
- Baking soda: Leavens the bread, helping it rise and become light and fluffy.
- Chopped nuts: Add crunch and a nutty flavor, complementing the sweetness of the dates.
Tools and Instruments Required
What tools/instruments will be needed to make Date Nut Bread
- Mixing bowl: Essential for combining wet and dry ingredients smoothly without making a mess.
- Loaf pan: Necessary for shaping the bread and ensuring even baking.
- Whisk: Helps in blending ingredients thoroughly, especially for the egg and vanilla extract.
- Measuring cups: Ensures precise measurements for ingredients, crucial for baking accuracy.
- Spatula: Useful for folding in nuts and transferring batter to the loaf pan.
- Cooling rack: Allows the bread to cool evenly, preventing sogginess.
Date Nut Bread
A moist and delicious bread made with dates and nuts, perfect for breakfast or a snack.
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Ingredients:
Main Ingredients
- 1 cup dates, chopped
- 1 cup boiling water
- 1 cup sugar
- 1 tbsp butter softened
- 1 unit egg beaten
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped nuts walnuts or pecans
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, combine chopped dates and boiling water. Let sit for 10 minutes.
- In another bowl, cream together sugar and butter. Add beaten egg and vanilla extract.
- Stir in the date mixture.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
- Fold in chopped nuts.
- Pour batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
Store in an airtight container for up to a week.
Read more: Healthy Raw Date Brownie Bites Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 50IUCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare batter as directed.
- Pour into loaf pan.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
- Bake as usual.
Freezing Instructions
- Cool bread completely.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze up to 3 months.
- Thaw at room temperature.
Using boiling water to soak the dates helps soften them, making the bread moist and flavorful.
Frequently Asked Questions
FAQ:
Can I use a different type of nut?
Yes, you can substitute walnuts or pecans with almonds or hazelnuts.
How should I store the bread?
Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze date nut bread?
Absolutely, wrap it tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You might need to add a bit more liquid.
Can I add other dried fruits?
Sure, dried cranberries or raisins work well in this recipe.
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