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date-nut-bread-recipe

Date Nut Bread

A moist and delicious bread made with dates and nuts, perfect for breakfast or a snack.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients:  

Main Ingredients

  • 1 cup dates, chopped
  • 1 cup boiling water
  • 1 cup sugar
  • 1 tbsp butter softened
  • 1 unit egg beaten
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped nuts walnuts or pecans

Instructions: 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • In a bowl, combine chopped dates and boiling water. Let sit for 10 minutes.
  • In another bowl, cream together sugar and butter. Add beaten egg and vanilla extract.
  • Stir in the date mixture.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture.
  • Fold in chopped nuts.
  • Pour batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

Store in an airtight container for up to a week.

Nutrition value:

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 50IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Date Nut Bread, Quick Bread
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