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Let me share my favorite Korean dish that'll warm you up on chilly nights. Dakdoritang combines tender chicken with hearty vegetables in a spicy, savory stew. This one-pot meal packs a flavorful punch thanks to gochujang, Korea's beloved red chili paste. I've perfected this recipe over years, tweaking spice levels and cooking times. Trust me, once you try this comforting stew, you'll crave its bold flavors and satisfying warmth. Ready to dive into a bowl of pure deliciousness?
Ingredients for Delicious Dakdoritang Stew
- Chicken: The main protein in the stew, providing a hearty and flavorful base for the dish with tender meat.
- Potatoes: Adds a comforting and filling element to the stew, thickening the broth and providing a satisfying texture.
- Carrot: Brings a touch of sweetness and color to the stew, balancing the flavors and adding a hint of freshness.
- Onion: Enhances the overall savory profile of the stew, adding depth and aroma to the dish.
- Garlic: Infuses the stew with a rich and aromatic flavor, complementing the other ingredients beautifully.
- Gochujang: The key ingredient for the stew's signature spicy and savory taste, adding depth and complexity to the dish.
- Soy sauce: Provides a salty umami flavor to the stew, enhancing the overall taste and adding a hint of richness.
- Sugar: Balances out the spiciness and saltiness of the stew, harmonizing the flavors and adding a touch of sweetness.
- Sesame oil: Adds a nutty and aromatic flavor to the stew, elevating the dish with a hint of richness.
- Water: Essential for creating the stew's broth, marrying all the flavors together and ensuring a well-cooked dish.
- Green onions: Garnish that adds a pop of freshness and color to the stew, enhancing the overall presentation and flavor.
Read more: Mulligatawny Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the chicken, potatoes, carrot, onion, and green onions into appropriate sizes.
Dakdoritang Stew Recipe
A spicy and savory Korean chicken stew with potatoes and vegetables.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 whole chicken, cut into pieces
- 2 pieces potatoes, peeled and chopped
- 1 piece carrot, chopped
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 2 tbsp gochujang (Korean red chili paste)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 2 cups water
- 2 pieces green onions, chopped
- Salt and pepper to taste
Read more: Pollack Stew
Instructions:
- In a large pot, add chicken pieces and water. Bring to a boil.
- Add potatoes, carrot, onion, and garlic. Cook for 10 minutes.
- Stir in gochujang, soy sauce, sugar, and sesame oil. Simmer for 30 minutes.
- Add green onions, salt, and pepper. Cook for another 5 minutes.
- Serve hot.
Notes:
Adjust the amount of gochujang to your spice preference.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Spring Stew Recipe
Can You Make Dakdoritang Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew as directed in the recipe.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
In this stew recipe, using bone-in chicken pieces adds extra flavor to the broth.
Common Questions About Making This Korean Stew
FAQ:
Can I use boneless chicken for this dakdoritang stew recipe?
Yes, you can use boneless chicken for this recipe. Just adjust the cooking time as boneless chicken cooks faster.
Is gochujang spicy?
Yes, gochujang is a Korean red chili paste that adds spiciness to the dish. Adjust the amount according to your spice preference.
Can I substitute gochujang with other chili paste?
While it won't be exactly the same, you can substitute with other chili paste varieties, but the flavor may differ slightly.
How can I make this stew less spicy?
To make the stew less spicy, you can reduce the amount of gochujang or add more water to dilute the spiciness.
Can I add other vegetables to this dakdoritang stew?
Yes, feel free to add other vegetables like mushrooms, zucchini, or bell peppers to customize the stew to your liking.
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