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dakdoritang-stew-recipe

Dakdoritang Stew Recipe

A spicy and savory Korean chicken stew with potatoes and vegetables.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 whole chicken, cut into pieces
  • 2 pieces potatoes, peeled and chopped
  • 1 piece carrot, chopped
  • 1 piece onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp gochujang (Korean red chili paste)
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 2 cups water
  • 2 pieces green onions, chopped
  • Salt and pepper to taste

Instructions: 

  • In a large pot, add chicken pieces and water. Bring to a boil.
  • Add potatoes, carrot, onion, and garlic. Cook for 10 minutes.
  • Stir in gochujang, soy sauce, sugar, and sesame oil. Simmer for 30 minutes.
  • Add green onions, salt, and pepper. Cook for another 5 minutes.
  • Serve hot.

Notes:

Adjust the amount of gochujang to your spice preference.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Spicy, Stew
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