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If you're craving a comforting breakfast without dairy, this Dairy Free French Toast Casserole is your answer. Imagine waking up to the aroma of cinnamon and maple syrup wafting through your kitchen. This dish is not only easy to prepare but also perfect for feeding a crowd. Let's dive into this delicious, dairy-free twist on a classic favorite.
The name of the recipe: Dairy Free French Toast Casserole Recipe
Ingredients:
- 1 loaf preferably stale bread
- 6 eggs
- 2 cups almond milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with a bit of oil or dairy-free butter.
- Cut the bread into cubes and place them in the baking dish.
- In a mixing bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, cinnamon, and salt.
- Pour the mixture over the bread cubes, making sure all pieces are well coated.
- Let it sit for about 10 minutes to allow the bread to soak up the mixture.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Dairy Free Casserole Recipe
What you will need to make dairy free french toast casserole
- Bread: Provides the base, soaking up the custard mixture to create a soft, flavorful texture with a crispy top.
- Eggs: Bind the ingredients together, adding richness and helping the casserole set properly.
- Almond milk: Keeps the dish dairy-free while adding creaminess and moisture to the custard mixture.
- Maple syrup: Sweetens the casserole naturally, adding depth and a hint of caramel flavor.
- Vanilla extract: Enhances the overall flavor, giving the casserole a warm, sweet aroma.
- Cinnamon: Adds a warm, spicy note that complements the sweetness and enhances the overall flavor profile.
Tools and Instruments Needed
What tools/instruments will be needed to make Dairy Free French Toast Casserole Recipe
- Baking dish: Holds the bread and egg mixture, allowing it to bake evenly in the oven.
- Mixing bowl: Used to whisk together the eggs, almond milk, maple syrup, vanilla extract, cinnamon, and salt.
- Whisk: Essential for blending the wet ingredients smoothly without lumps.
- Knife: Needed to cut the bread into cubes for even soaking and baking.
- Measuring cups: Ensures accurate measurement of almond milk and maple syrup for consistent results.
Dairy Free French Toast Casserole Recipe
A delicious dairy-free twist on the classic French toast casserole.
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Ingredients:
Main Ingredients
- 1 loaf Bread preferably stale
- 6 Eggs
- 2 cups Almond Milk
- 1/2 cup Maple Syrup
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 1/4 tsp Salt
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. Grease a baking dish with a bit of oil or dairy-free butter.
- 3. Cut the bread into cubes and place them in the baking dish.
- 4. In a mixing bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, cinnamon, and salt.
- 5. Pour the mixture over the bread cubes, making sure all pieces are well coated.
- 6. Let it sit for about 10 minutes to allow the bread to soak up the mixture.
- 7. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
- 8. Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add your favorite fruits or nuts for extra flavor.
Read more: Dairy Free Vegetable Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 1gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using stale bread instead of fresh makes the French toast casserole absorb the egg mixture better, giving it a richer flavor and texture.
Frequently Asked Questions
FAQ:
Can I use a different type of milk?
Yes, any dairy-free milk like soy, oat, or coconut works fine.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Absolutely, assemble it the night before and bake in the morning.
What can I use instead of maple syrup?
Honey or agave syrup are good substitutes.
Can I add fruit or nuts?
Yes, mix in berries, sliced bananas, or chopped nuts before baking.
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