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dairy-free-french-toast-casserole-recipe

Dairy Free French Toast Casserole Recipe

A delicious dairy-free twist on the classic French toast casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Bread preferably stale
  • 6 Eggs
  • 2 cups Almond Milk
  • 1/2 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/4 tsp Salt

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. Grease a baking dish with a bit of oil or dairy-free butter.
  • 3. Cut the bread into cubes and place them in the baking dish.
  • 4. In a mixing bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, cinnamon, and salt.
  • 5. Pour the mixture over the bread cubes, making sure all pieces are well coated.
  • 6. Let it sit for about 10 minutes to allow the bread to soak up the mixture.
  • 7. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
  • 8. Let it cool for a few minutes before serving. Enjoy!

Notes:

Feel free to add your favorite fruits or nuts for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 8gFat: 8gSaturated Fat: 1gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Dairy Free, French Toast
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