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If you're craving a comforting, cheesy pasta dish without the dairy, this Dairy Free Baked Ziti Casserole is your answer. It's packed with flavor from marinara sauce, dairy-free ricotta, and shredded dairy-free mozzarella. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is sure to satisfy everyone at the table. Let's get cooking!
The name of the recipe: Dairy Free Baked Ziti Casserole Recipe
Ingredients:
- 1 lb ziti pasta
- 2 cups marinara sauce
- 1 cup dairy-free ricotta
- 1 cup shredded dairy-free mozzarella
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions. Drain and set aside.
- In a large saucepan, heat the marinara sauce over medium heat.
- Mix the cooked pasta with the marinara sauce, dairy-free ricotta, and half of the dairy-free mozzarella.
- Season with dried basil, dried oregano, salt and pepper.
- Transfer the mixture to a baking dish and top with the remaining dairy-free mozzarella.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Dairy Free Egg Bake Casserole Recipe
What you will need to make dairy free baked ziti casserole
- Ziti pasta: Provides the base for the casserole, holding the sauce and cheese together, creating a hearty, satisfying dish.
- Marinara sauce: Adds rich tomato flavor and moisture, ensuring the pasta doesn't dry out while baking.
- Dairy-free ricotta: Offers a creamy texture and mild flavor, mimicking traditional ricotta without the dairy.
- Shredded dairy-free mozzarella: Melts beautifully on top, giving that classic cheesy finish without any dairy.
- Dried basil: Infuses the dish with a subtle, aromatic herb flavor that complements the tomato sauce.
- Dried oregano: Enhances the overall taste with its robust, slightly bitter flavor, balancing the sweetness of the marinara.
Tools and Instruments Required
What tools/instruments will be needed to make Dairy Free Baked Ziti Casserole Recipe
- Large pot: Essential for boiling the ziti pasta until al dente, ensuring it cooks evenly and doesn't stick together.
- Large saucepan: Needed to heat the marinara sauce, allowing flavors to meld and ensuring a warm, consistent sauce.
- Mixing bowl: Useful for combining the cooked pasta, sauce, and dairy-free cheeses, ensuring an even distribution of ingredients.
- Baking dish: Required for baking the ziti mixture, providing a vessel that can handle oven temperatures and distribute heat evenly.
- Wooden spoon: Ideal for stirring the pasta and sauce mixture, ensuring everything is well combined without damaging the pasta.
- Oven: Crucial for baking the casserole, melting the cheese, and creating a golden, bubbly top.
Dairy Free Baked Ziti Casserole Recipe
A delicious and comforting dairy-free baked ziti casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ziti pasta
- 2 cups marinara sauce
- 1 cup dairy-free ricotta
- 1 cup dairy-free mozzarella shredded
- 1 tsp dried basil
- 1 tsp dried oregano
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ziti pasta according to the package instructions. Drain and set aside.
- In a large saucepan, heat the marinara sauce over medium heat.
- Mix the cooked pasta with the marinara sauce, dairy-free ricotta, and half of the dairy-free mozzarella.
- Season with dried basil, dried oregano, salt, and pepper.
- Transfer the mixture to a baking dish and top with the remaining dairy-free mozzarella.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.
Read more: Dairy Free Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 2gSodium: 600mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ziti pasta and mix with marinara sauce, dairy-free ricotta, and half the dairy-free mozzarella.
- Transfer to a baking dish, cover tightly with foil, and refrigerate for up to 24 hours.
- When ready to bake, preheat oven to 375°F (190°C), top with remaining dairy-free mozzarella, and bake for 25-30 minutes.
Freezing Instructions
- Prepare the ziti pasta mixture as directed, but do not bake.
- Transfer to a freezer-safe dish, cover tightly with plastic wrap and foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the refrigerator overnight, then bake at 375°F (190°C) for 30-35 minutes until bubbly and golden.
Using dairy-free ricotta made from cashews can add a creamy texture and a hint of nuttiness to your baked ziti, making it even more flavorful.
Frequently Asked Questions
FAQ:
Can I use gluten-free pasta instead of regular ziti?
Yes, you can substitute gluten-free pasta. Just follow the cooking instructions on the package.
What can I use instead of dairy-free ricotta?
You can use tofu ricotta or a homemade cashew ricotta as alternatives.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
Can I add vegetables to this recipe?
Absolutely! Feel free to add veggies like spinach, mushrooms, or bell peppers for extra flavor and nutrition.
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