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dairy-free-baked-ziti-casserole-recipe

Dairy Free Baked Ziti Casserole Recipe

A delicious and comforting dairy-free baked ziti casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Saucepan

Ingredients:  

Main Ingredients

  • 1 lb ziti pasta
  • 2 cups marinara sauce
  • 1 cup dairy-free ricotta
  • 1 cup dairy-free mozzarella shredded
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • Cook the ziti pasta according to the package instructions. Drain and set aside.
  • In a large saucepan, heat the marinara sauce over medium heat.
  • Mix the cooked pasta with the marinara sauce, dairy-free ricotta, and half of the dairy-free mozzarella.
  • Season with dried basil, dried oregano, salt, and pepper.
  • Transfer the mixture to a baking dish and top with the remaining dairy-free mozzarella.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This dish is perfect for meal prep and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 2gSodium: 600mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword baked ziti, Casserole, Dairy Free
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