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Custard is one of those timeless desserts that always hits the spot. Smooth, creamy, and just the right amount of sweet, it's perfect for any occasion. Whether you're looking to impress guests or just treat yourself, this recipe is a must-try. With just a few simple ingredients, you can whip up a delicious custard that will have everyone asking for seconds. Let's get started!
Custard Recipe
Ingredients:
- 2 cups milk
- 4 egg yolks
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions:
- In a saucepan, heat the milk until it is just about to boil.
- In a bowl, whisk together the egg yolks and sugar until pale and creamy.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
- Remove from heat and stir in the vanilla extract.
- Pour the custard into serving dishes and let it cool before serving.
What You Will Need
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What you will need to make custard
- Milk: Provides the creamy base, essential for the smooth texture and rich flavor of the custard.
- Egg yolks: Thicken the custard, giving it a rich, velvety texture and adding depth to the flavor.
- Sugar: Sweetens the custard, balancing the richness of the egg yolks and enhancing the overall taste.
- Vanilla extract: Adds a warm, aromatic flavor, elevating the custard's taste and making it more inviting.
Tools and Instruments Required
What tools/instruments will be needed to make custard
- Saucepan: Essential for heating milk gently without scorching, ensuring a smooth custard base.
- Mixing bowl: Needed for whisking egg yolks and sugar together until creamy.
- Whisk: Crucial for blending ingredients smoothly, preventing lumps in the custard.
- Spatula: Helps stir the custard constantly while cooking, avoiding any sticking or burning.
- Measuring cups: Ensures precise measurement of milk and sugar, critical for the right consistency.
Custard Recipe
Ingredients:
Main Ingredients
- 2 cups Milk
- 4 Egg yolks
- 1/2 cup Sugar
- 1 tsp Vanilla extract
Instructions:
- 1. In a saucepan, heat the milk until it is just about to boil.
- 2. In a bowl, whisk together the egg yolks and sugar until pale and creamy.
- 3. Slowly pour the hot milk into the egg mixture, whisking constantly.
- 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
- 5. Remove from heat and stir in the vanilla extract.
- 6. Pour the custard into serving dishes and let it cool before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare custard as per recipe.
- Let it cool to room temperature.
- Cover with plastic wrap, pressing it directly onto the surface.
- Refrigerate for up to 2 days.
Freezing Instructions
- Pour cooled custard into a freezer-safe container.
- Leave some space at the top for expansion.
- Seal tightly and label with the date.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before serving.
For a richer flavor, try infusing the milk with a vanilla bean instead of using vanilla extract. Just split the bean, scrape out the seeds, and let it steep in the milk as it heats.
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