Custard Recipe

A simple and delicious custard recipe.

Print Pin This

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine French

Servings servings

Calories 250 kcal

Equipment

Saucepan
Whisk
Bowl

Ingredients:

Main Ingredients

2 cups Milk
4 Egg yolks
1/2 cup Sugar
1 tsp Vanilla extract

Instructions:

1. In a saucepan, heat the milk until it is just about to boil.
2. In a bowl, whisk together the egg yolks and sugar until pale and creamy.
3. Slowly pour the hot milk into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
5. Remove from heat and stir in the vanilla extract.
6. Pour the custard into serving dishes and let it cool before serving.

Notes:

Make sure to stir constantly to avoid lumps.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 200mgSodium: 80mgPotassium: 200mgSugar: 25gVitamin A: 300IUCalcium: 150mgIron: 1mg

Keywords:

Keyword Custard

Tried this recipe?Let us know how it was!