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Let me share my favorite curry beef stew recipe with you. This hearty dish combines tender chunks of beef with aromatic spices and wholesome vegetables. Perfect for chilly evenings, its rich flavors will warm you from inside out. I've been making this stew for years, tweaking ingredients until reaching perfection. Trust me, once you try this comforting meal, it'll become a regular in your cooking rotation. Grab your pot and let's get started on this mouthwatering adventure!
Ingredients for Curry Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides depth of flavor and richness to the stew, enhancing the overall savory profile of the dish.
- Carrots: Adds sweetness and color, while providing a subtle earthy flavor and a pleasant texture to the stew.
- Potatoes: Offer a comforting starchiness, help thicken the stew, and absorb the flavors of the broth and spices.
- Onion: Enhances the savory profile, adds sweetness, and provides aromatic depth to the stew base.
Read more: Japanese Beef Curry Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping vegetables and preparing the beef stew meat before cooking.
- Chef's knife: Essential for cutting and dicing ingredients like onions, carrots, and potatoes for the stew.
Curry Beef Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 cups Beef Broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Onion chopped
- 2 tbsp Curry Powder
- 2 cloves Garlic minced
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Curry Lamb Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and brown on all sides.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Stir in curry powder, salt, and black pepper.
- 5. Pour in beef broth and bring to a boil.
- 6. Reduce heat, cover, and simmer for 1.5 hours.
- 7. Add carrots and potatoes, cook for another 30 minutes until tender.
Notes:
Nutrition value:
Keywords:
Read more: Curry Stew Recipe
Tips for Making Curry Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the curry beef stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the curry beef stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of coconut milk to this curry beef stew recipe can give it a rich and creamy texture without overpowering the flavors.
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