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There's something magical about the aroma of freshly baked bread wafting through the house. This Crusty Dutch Oven Bread Recipe is a game-changer for any home cook. With just four simple ingredients, you can create a loaf that's golden, crispy on the outside, and soft on the inside. Perfect for sandwiches, dipping in soups, or just slathering with butter. Let's dive in and make some bread magic happen!
Crusty Dutch Oven Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 1.5 tsp salt
- 0.5 tsp yeast
- 1.5 cups warm water
Instructions:
- In a large bowl, combine flour, salt, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- Preheat your oven to 450°F (230°C). Place your Dutch oven in the oven to preheat as well.
- Turn the dough out onto a well-floured surface and shape it into a ball.
- Carefully remove the Dutch oven from the oven and place the dough inside.
- Cover with the lid and bake for 30 minutes. Then remove the lid and bake for an additional 15 minutes, or until the bread is golden brown.
- Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.
What You Will Need for This Bread
Read more: Dutch Oven Beef Stew Recipe
What you will need to make crusty dutch oven bread
- All-purpose flour: Provides the structure and base for the bread, giving it the right texture and chewiness.
- Yeast: Essential for fermentation, it helps the dough rise and develop a light, airy crumb.
- Warm water: Activates the yeast and hydrates the flour, creating the dough's consistency and aiding in gluten development.
Essential Tools and Instruments
What tools/instruments will be needed to make Crusty Dutch Oven Bread Recipe
- Mixing bowl: Essential for combining flour, salt, yeast, and water into a dough.
- Plastic wrap: Keeps dough covered while it rests and rises for 12-18 hours.
- Dutch oven: Provides even heat distribution and steam, crucial for a crusty exterior.
- Wire rack: Allows bread to cool evenly, preventing a soggy bottom.
Crusty Dutch Oven Bread
This is a simple and delicious crusty bread recipe that you can make in a Dutch oven.
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Ingredients:
Main Ingredients
- 3 cups All-purpose flour
- 1.5 tsp Salt
- 0.5 tsp Yeast
- 1.5 cups Warm water
Instructions:
- 1. In a large bowl, combine flour, salt, and yeast.
- 2. Add warm water and stir until a shaggy dough forms.
- 3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
- 4. Preheat your oven to 450°F (230°C). Place your Dutch oven in the oven to preheat as well.
- 5. Turn the dough out onto a well-floured surface and shape it into a ball.
- 6. Carefully remove the Dutch oven from the oven and place the dough inside.
- 7. Cover with the lid and bake for 30 minutes. Then remove the lid and bake for an additional 15 minutes, or until the bread is golden brown.
- 8. Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.
Notes:
Make sure to let the dough rise for at least 12 hours for the best texture.
Nutrition value:
Calories: 150kcalCarbohydrates: 30gProtein: 5gFat: 0.5gSaturated Fat: 0.1gSodium: 350mgPotassium: 50mgFiber: 1gCalcium: 10mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Let dough rise for 12-18 hours.
- After rising, shape into a ball.
- Place dough on a floured surface.
- Cover with plastic wrap.
- Store in the fridge for up to 3 days.
Freezing Instructions
- After shaping dough, wrap tightly in plastic wrap.
- Place wrapped dough in a freezer bag.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let dough come to room temperature.
- Bake as directed.
Using a Dutch oven creates steam inside, which helps develop a crusty exterior while keeping the inside soft and chewy.
Frequently Asked Questions
FAQ:
How long should the dough rise?
Let it rise for 12-18 hours at room temperature.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You might need to adjust the water amount.
Do I need to preheat the Dutch oven?
Absolutely, preheating ensures a nice crust.
Can I add herbs or cheese to the dough?
Definitely, mix them in with the dry ingredients.
How do I store the bread?
Keep it in a paper bag or bread box to maintain the crust.
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