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Crisp Pickled Green Beans are a delightful way to preserve the fresh crunch of green beans. This recipe is simple yet packs a punch with garlic, red pepper flakes, and dill seeds. Perfect for snacking or adding a zesty kick to your meals, these pickled beans are a must-try. Let's dive into the process and get pickling!
Crisp Pickled Green Beans Recipe
Ingredients:
- 1 lb trimmed green beans
- 2 cups white vinegar
- 2 cups water
- 2 tbsp salt
- 1 tbsp sugar
- 4 cloves peeled garlic
- 1 tsp red pepper flakes
- 1 tsp dill seeds
Instructions:
- In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
- Pack green beans, garlic, red pepper flakes, and dill seeds into a jar.
- Pour the hot vinegar mixture over the beans, leaving some space at the top.
- Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.
What You Will Need
What you will need to make crisp pickled green beans
- Green beans: Fresh and crunchy, they provide the main texture and flavor base for the pickles.
- White vinegar: Adds tanginess and preserves the beans, giving them that classic pickled taste.
- Water: Dilutes the vinegar, balancing the acidity for a more palatable pickle.
- Sugar: Slight sweetness to counterbalance the vinegar's sharpness, enhancing overall flavor.
- Garlic: Infuses the beans with a robust, savory aroma and taste.
- Red pepper flakes: Adds a spicy kick, making the pickles more exciting and flavorful.
- Dill seeds: Imparts a distinctive, aromatic dill flavor, essential for classic pickling.
Essential Tools and Instruments
What tools/instruments will be needed to make Crisp Pickled Green Beans Recipe
- Saucepan: Essential for boiling the vinegar mixture, ensuring the salt and sugar dissolve completely.
- Jar: Necessary for storing the green beans and pickling liquid, allowing flavors to meld.
- Tongs: Handy for packing green beans into the jar without burning your fingers.
- Measuring cups: Crucial for accurately measuring vinegar, water, salt, and sugar for the pickling solution.
Crisp Pickled Green Beans Recipe
These crisp pickled green beans are a perfect snack or side dish, with a tangy and spicy kick.
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Equipment
- Saucepan
- Jar
- Tongs
Ingredients:
Main Ingredients
- 1 lb green beans trimmed
- 2 cups white vinegar
- 2 cups water
- 2 tbsp salt
- 1 tbsp sugar
- 4 cloves garlic peeled
- 1 tsp red pepper flakes
- 1 tsp dill seeds
Instructions:
- 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
- 2. Pack green beans, garlic, red pepper flakes, and dill seeds into a jar.
- 3. Pour the hot vinegar mixture over the beans, leaving some space at the top.
- 4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.
Notes:
These pickled green beans will keep in the refrigerator for up to 2 weeks.
Nutrition value:
Calories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 700mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pickling liquid and green beans as directed.
- Pack the beans and spices into jars.
- Pour the hot liquid over the beans.
- Seal jars and let them cool.
- Store in the fridge for up to 2 weeks.
Freezing Instructions
- Blanch green beans in boiling water for 3 minutes.
- Transfer beans to an ice bath immediately.
- Drain and pat dry.
- Pack beans in freezer-safe bags or containers.
- Freeze for up to 6 months.
- Thaw in the fridge before pickling.
For an extra kick, add a few mustard seeds to the brine. They bring a subtle, tangy flavor that complements the green beans perfectly.
Frequently Asked Questions
FAQ:
How long do the pickled green beans last?
They last up to 2 weeks in the fridge.
Can I use apple cider vinegar instead of white vinegar?
Yes, apple cider vinegar works well too.
Do I need to sterilize the jar?
It's a good idea to sterilize the jar to prevent any bacteria.
Can I add other spices?
Absolutely, feel free to add spices like mustard seeds or black peppercorns.
Do the beans need to be blanched first?
No, blanching isn't necessary for this recipe.
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