(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Crisp Pickled Green Beans are a delightful way to preserve the fresh crunch of green beans. This recipe is simple yet packs a punch with garlic, red pepper flakes, and dill seeds. Perfect for snacking or adding a zesty kick to your meals, these pickled beans are a must-try. Let's dive into the process and get pickling!
Crisp Pickled Green Beans Recipe
Ingredients:
- 1 lb trimmed green beans
- 2 cups white vinegar
- 2 cups water
- 2 tbsp salt
- 1 tbsp sugar
- 4 cloves peeled garlic
- 1 tsp red pepper flakes
- 1 tsp dill seeds
Instructions:
- In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
- Pack green beans, garlic, red pepper flakes, and dill seeds into a jar.
- Pour the hot vinegar mixture over the beans, leaving some space at the top.
- Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.
What You Will Need
Read more: Greens and Beans Casserole Recipe
What you will need to make crisp pickled green beans
- Green beans: Fresh and crunchy, they provide the main texture and flavor base for the pickles.
- White vinegar: Adds tanginess and preserves the beans, giving them that classic pickled taste.
- Water: Dilutes the vinegar, balancing the acidity for a more palatable pickle.
- Sugar: Slight sweetness to counterbalance the vinegar's sharpness, enhancing overall flavor.
- Garlic: Infuses the beans with a robust, savory aroma and taste.
- Red pepper flakes: Adds a spicy kick, making the pickles more exciting and flavorful.
- Dill seeds: Imparts a distinctive, aromatic dill flavor, essential for classic pickling.
Essential Tools and Instruments
What tools/instruments will be needed to make Crisp Pickled Green Beans Recipe
- Saucepan: Essential for boiling the vinegar mixture, ensuring the salt and sugar dissolve completely.
- Jar: Necessary for storing the green beans and pickling liquid, allowing flavors to meld.
- Tongs: Handy for packing green beans into the jar without burning your fingers.
- Measuring cups: Crucial for accurately measuring vinegar, water, salt, and sugar for the pickling solution.
Crisp Pickled Green Beans Recipe
These crisp pickled green beans are a perfect snack or side dish, with a tangy and spicy kick.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb green beans trimmed
- 2 cups white vinegar
- 2 cups water
- 2 tbsp salt
- 1 tbsp sugar
- 4 cloves garlic peeled
- 1 tsp red pepper flakes
- 1 tsp dill seeds
Instructions:
- 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
- 2. Pack green beans, garlic, red pepper flakes, and dill seeds into a jar.
- 3. Pour the hot vinegar mixture over the beans, leaving some space at the top.
- 4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.
Notes:
These pickled green beans will keep in the refrigerator for up to 2 weeks.
Read more: Blueberry Crisp Recipe
Nutrition value:
Calories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 700mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pickling liquid and green beans as directed.
- Pack the beans and spices into jars.
- Pour the hot liquid over the beans.
- Seal jars and let them cool.
- Store in the fridge for up to 2 weeks.
Freezing Instructions
- Blanch green beans in boiling water for 3 minutes.
- Transfer beans to an ice bath immediately.
- Drain and pat dry.
- Pack beans in freezer-safe bags or containers.
- Freeze for up to 6 months.
- Thaw in the fridge before pickling.
For an extra kick, add a few mustard seeds to the brine. They bring a subtle, tangy flavor that complements the green beans perfectly.
Frequently Asked Questions
FAQ:
How long do the pickled green beans last?
They last up to 2 weeks in the fridge.
Can I use apple cider vinegar instead of white vinegar?
Yes, apple cider vinegar works well too.
Do I need to sterilize the jar?
It's a good idea to sterilize the jar to prevent any bacteria.
Can I add other spices?
Absolutely, feel free to add spices like mustard seeds or black peppercorns.
Do the beans need to be blanched first?
No, blanching isn't necessary for this recipe.
0 thoughts on “Crisp Pickled Green Beans Recipe”