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crisp-pickled-green-beans-recipe

Crisp Pickled Green Beans Recipe

These crisp pickled green beans are a perfect snack or side dish, with a tangy and spicy kick.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 30 kcal

Equipment

  • Saucepan
  • Jar
  • Tongs

Ingredients:  

Main Ingredients

  • 1 lb green beans trimmed
  • 2 cups white vinegar
  • 2 cups water
  • 2 tbsp salt
  • 1 tbsp sugar
  • 4 cloves garlic peeled
  • 1 tsp red pepper flakes
  • 1 tsp dill seeds

Instructions: 

  • 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
  • 2. Pack green beans, garlic, red pepper flakes, and dill seeds into a jar.
  • 3. Pour the hot vinegar mixture over the beans, leaving some space at the top.
  • 4. Seal the jar and let it cool to room temperature. Refrigerate for at least 24 hours before serving.

Notes:

These pickled green beans will keep in the refrigerator for up to 2 weeks.

Nutrition value:

Calories: 30kcalCarbohydrates: 6gProtein: 1gSodium: 700mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Keywords:

Keyword Crisp, Pickled Green Beans, Spicy
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