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If you're craving a comforting, hearty dish, this Creamy Vegetable Casserole is your answer. Packed with broccoli, cauliflower, carrots, and peas, it’s a veggie lover’s dream. The heavy cream and shredded cheddar cheese create a luscious, rich sauce that ties everything together. Perfect for a cozy dinner or a potluck, this casserole is sure to please everyone at the table. Let’s dive into this simple yet delicious recipe!
The name of the recipe: Creamy Vegetable Casserole Recipe
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup carrots, sliced
- 1 cup peas
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all the vegetables.
- Add the heavy cream, shredded cheddar cheese, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Creamy Carrot Casserole Recipe
What you will need to make creamy vegetable casserole
- Broccoli florets: Adds a hearty texture and rich nutrients, making the casserole more filling and nutritious.
- Cauliflower florets: Provides a mild flavor and creamy texture, blending well with other vegetables.
- Carrots: Adds a slight sweetness and vibrant color, enhancing both taste and appearance.
- Peas: Brings a pop of color and a touch of sweetness, balancing the flavors.
- Heavy cream: Creates a rich, creamy base that binds all the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding depth and richness.
Tools and Instruments Required
What tools/instruments will be needed to make Creamy Vegetable Casserole Recipe
- Mixing bowl: Essential for combining vegetables, cream, cheese, and seasonings evenly before baking.
- Baking dish: Needed to hold the vegetable mixture while it bakes in the oven.
- Oven: Cooks the casserole, making the top golden and bubbly.
- Measuring cups: Ensures accurate amounts of vegetables, cream, and cheese for consistent results.
- Knife: Used to slice carrots and cut broccoli and cauliflower into florets.
Creamy Vegetable Casserole
Ingredients:
Main Ingredients
- 2 cups Broccoli florets
- 2 cups Cauliflower florets
- 1 cup Carrots, sliced
- 1 cup Peas
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine all the vegetables.
- Add the heavy cream, shredded cheddar cheese, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Creamy Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 3 months.
- When ready to cook, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Adding a pinch of nutmeg to the cream mixture can enhance the flavor profile of this vegetable casserole, giving it a subtle warmth and depth.
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