Creamy Vegetable Casserole

A delicious and creamy vegetable casserole perfect for any meal.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Broccoli florets
2 cups Cauliflower florets
1 cup Carrots, sliced
1 cup Peas
1 cup Heavy cream
1 cup Shredded cheddar cheese
1 tsp Salt
1 tsp Black pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine all the vegetables.
Add the heavy cream, shredded cheddar cheese, salt, and black pepper. Mix well.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables you like.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 50mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Vegetarian

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