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Creamy Carrot Casserole is a delightful dish that brings comfort and flavor to your table. Imagine tender carrots enveloped in a rich blend of sour cream and cheddar cheese, topped with buttery bread crumbs. This casserole is perfect for family dinners or potlucks, offering a creamy, cheesy experience that’s hard to resist. Let's dive into this simple yet satisfying recipe.
The name of the recipe: Creamy Carrot Casserole Recipe
Ingredients:
- 6 cups carrots, sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1/4 cup melted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the sliced carrots until tender. Drain and set aside.
- In a mixing bowl, combine the sour cream, shredded cheddar cheese, salt, and pepper.
- Add the cooked carrots to the mixture and stir well.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the bread crumbs with the melted butter. Sprinkle over the carrot mixture.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
What You Will Need
Read more: Creamy Vegetable Casserole Recipe
What you will need to make creamy carrot casserole
Carrots: Provide a sweet, earthy base, becoming tender and flavorful when cooked, essential for the casserole's texture and taste.
Sour cream: Adds creaminess and tang, balancing the sweetness of the carrots, making the dish rich and smooth.
Shredded cheddar cheese: Melts into the casserole, offering a sharp, savory contrast to the sweet carrots, enhancing overall flavor.
Bread crumbs: Create a crunchy topping, adding texture and a delightful contrast to the creamy carrot mixture.
Melted butter: Helps bind the bread crumbs, ensuring a golden, crispy topping that complements the creamy interior.
Tools and Instruments Required
What tools/instruments will be needed to make Creamy Carrot Casserole Recipe
- Large pot: Essential for cooking the carrots until tender, ensuring they blend well with the creamy mixture.
- Mixing bowl: Needed to combine sour cream, cheese, salt, and pepper with the cooked carrots.
- Baking dish: Used to transfer the carrot mixture for baking, giving the casserole its final shape.
- Small bowl: Perfect for mixing bread crumbs with melted butter, creating a crispy topping.
- Oven: Bakes the casserole to a golden brown, melding flavors and textures together.
Creamy Carrot Casserole
Ingredients:
Main Ingredients
- 6 cups carrots, sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1/4 cup melted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the sliced carrots until tender. Drain and set aside.
- In a mixing bowl, combine the sour cream, shredded cheddar cheese, salt, and pepper.
- Add the cooked carrots to the mixture and stir well.
- Transfer the mixture to a baking dish.
- In a small bowl, mix the bread crumbs with the melted butter. Sprinkle over the carrot mixture.
- Bake in the preheated oven for 30 minutes or until the top is golden brown.
Notes:
Read more: Carrot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook carrots and mix with sour cream, cheese, salt, and pepper.
- Transfer mixture to a baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, add bread crumb topping and bake as directed.
Freezing Instructions
- Prepare the casserole but don't add the bread crumb topping.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add bread crumb topping before baking.
Adding a pinch of nutmeg to the sour cream mixture can give the carrot casserole a subtle, warm flavor that complements the cheddar cheese beautifully.
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