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Craving something hearty and comforting? This Creamy Beef Enchilada Casserole hits the spot. Layers of corn tortillas, ground beef, and cheese come together in a symphony of flavors. It's easy to make, perfect for a weeknight dinner, and guaranteed to please the whole family. Let's dive into this deliciousness!
The name of the recipe: Creamy Beef Enchilada Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can 10 oz enchilada sauce
- 1 cup sour cream
- 2 cups cheddar or mexican blend shredded cheese
- 10 pieces corn tortillas
- 1 cup chopped onions
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until translucent.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the enchilada sauce, salt, and black pepper. Simmer for a few minutes.
- In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, half of the sour cream, and half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need for This Delicious Casserole
Read more: Beef Enchilada Casserole Recipe
What you will need to make creamy beef enchilada casserole
- Ground beef: Provides a hearty, savory base, giving the casserole its rich, meaty flavor and satisfying texture.
- Enchilada sauce: Adds a tangy, spicy kick, infusing the dish with authentic Mexican flavors.
- Sour cream: Brings creaminess and a slight tang, balancing the spice and adding a smooth texture.
- Shredded cheese: Melts into gooey goodness, creating a rich, cheesy layer that ties all the flavors together.
- Corn tortillas: Serve as the structural layers, soaking up flavors while adding a slight corn taste.
- Chopped onions: Enhance the beef with a sweet, aromatic depth, making the dish more flavorful.
- Olive oil: Used to sauté onions, adding a subtle richness and helping to cook the beef evenly.
Essential Tools and Instruments
What tools/instruments will be needed to make Creamy Beef Enchilada Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions, ensuring even heat distribution.
- Baking dish: Used for layering and baking the casserole, providing structure and shape.
- Spatula: Handy for stirring and mixing ingredients without scratching cookware.
- Measuring cups: Necessary for accurate ingredient portions, ensuring balanced flavors.
- Oven: Crucial for baking the casserole to melt cheese and blend flavors.
Creamy Beef Enchilada Casserole Recipe
A delicious and creamy beef enchilada casserole that's easy to make and perfect for a family dinner.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Enchilada sauce 10 oz
- 1 cup Sour cream
- 2 cups Shredded cheese Cheddar or Mexican blend
- 10 pieces Corn tortillas
- 1 cup Chopped onions
- 1 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until translucent.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the enchilada sauce, salt, and black pepper. Simmer for a few minutes.
- In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, half of the sour cream, and half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Creamy Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the beef mixture as directed.
- Assemble the casserole but don't bake.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
Using corn tortillas instead of flour ones in this creamy beef enchilada casserole gives it a more authentic Mexican flavor and helps the dish hold up better when baked.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including prep and cooking time.
Can I use flour tortillas instead of corn tortillas?
Yes, you can substitute flour tortillas if you prefer.
Is it possible to make this dish ahead of time?
Absolutely, assemble it ahead and refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Sure, bell peppers or corn make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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