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creamy-beef-enchilada-casserole-recipe

Creamy Beef Enchilada Casserole Recipe

A delicious and creamy beef enchilada casserole that's easy to make and perfect for a family dinner.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 can Enchilada sauce 10 oz
  • 1 cup Sour cream
  • 2 cups Shredded cheese Cheddar or Mexican blend
  • 10 pieces Corn tortillas
  • 1 cup Chopped onions
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until translucent.
  • Add the ground beef to the skillet and cook until browned. Drain any excess fat.
  • Stir in the enchilada sauce, salt, and black pepper. Simmer for a few minutes.
  • In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, half of the sour cream, and half of the shredded cheese. Repeat the layers.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Enchilada
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