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This Creamed Spinach Casserole is a game-changer for any meal. Imagine fresh spinach smothered in a rich blend of heavy cream, parmesan, and mozzarella. It's a comforting dish that’s both creamy and cheesy, perfect for family dinners or potlucks. The garlic adds a subtle kick, while the melted butter ties everything together. Trust me, once you try this, it’ll become a staple in your recipe collection.
The name of the recipe: Creamed Spinach Casserole Recipe
Ingredients:
- 2 lbs washed and chopped fresh spinach
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp melted butter
- 1 tsp salt
- 1 tsp black pepper
- 1 clove minced garlic
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the spinach, heavy cream, parmesan cheese, mozzarella cheese, melted butter, salt, pepper, and minced garlic. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Spinach Cream Cheese Casserole Recipe
What you will need to make creamed spinach casserole
- Spinach: Fresh spinach provides a vibrant, earthy flavor and essential nutrients, forming the base of the casserole.
- Heavy cream: Adds richness and a creamy texture, making the casserole indulgent and smooth.
- Parmesan cheese: Offers a sharp, nutty flavor that enhances the overall taste and adds a nice crust when baked.
- Mozzarella cheese: Melts beautifully, giving the casserole a gooey, stretchy texture and mild, creamy flavor.
- Melted butter: Adds a rich, buttery taste and helps bind the ingredients together.
- Minced garlic: Infuses the dish with a robust, aromatic flavor, complementing the spinach and cheeses perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make Creamed Spinach Casserole Recipe
- Mixing bowl: Essential for combining spinach, cheeses, cream, and spices evenly before baking.
- Baking dish: Holds the spinach mixture while it bakes, ensuring even cooking and a golden top.
- Oven: Provides the necessary heat to cook the casserole thoroughly, melting the cheeses and browning the top.
- Garlic press: Minces garlic finely, distributing its flavor evenly throughout the dish.
- Measuring cups: Ensures accurate amounts of cream, cheese, and spices for consistent results.
Creamed Spinach Casserole
A creamy, cheesy spinach casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 2 lbs fresh spinach washed and chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp butter melted
- 1 tsp salt
- 1 tsp black pepper
- 1 clove garlic minced
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the spinach, heavy cream, Parmesan cheese, mozzarella cheese, melted butter, salt, pepper, and minced garlic. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
For a bit of crunch, you can add some breadcrumbs on top before baking.
Read more: Cream Cheese Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 6gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 5000IUVitamin C: 20mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed, adding 10-15 minutes to the baking time if needed.
Adding a pinch of nutmeg to the creamed spinach mixture enhances the flavor, giving it a warm, slightly sweet note that complements the cheeses perfectly.
Frequently Asked Questions
FAQ:
Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and drain it well to remove excess moisture.
Can I substitute the heavy cream with something else?
You can use half-and-half or whole milk, but the texture might be slightly less creamy.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I add other cheeses?
Absolutely, feel free to mix in cheddar, gouda, or any cheese you like.
Is it possible to make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
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