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Ever needed a versatile base for your favorite soups? This cream soup base recipe is a game-changer. With just a few simple ingredients, you can whip up a rich, creamy foundation perfect for any soup. Whether you're craving broccoli cheddar or potato leek, this recipe has you covered. Let's get cooking!
The name of the recipe: Cream Soup Base Recipe
Ingredients:
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 4 cups milk
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Melt butter in a saucepan over medium heat.
- Add flour and whisk continuously until smooth and bubbly.
- Gradually add milk, whisking constantly to avoid lumps.
- Bring to a simmer and cook until thickened, about 10 minutes.
- Season with salt and pepper to taste.
What You Will Need
Read more: Cream of Mushroom Soup Recipe
What you will need to make cream soup base recipe
- Butter: Adds richness and a smooth texture, forming the base for the roux which thickens the soup.
- All-purpose flour: Combined with butter, it creates a roux that thickens the soup, giving it body and consistency.
- Milk: Provides creaminess and a smooth texture, essential for the base of any cream soup.
Tools and Instruments Needed
What tools/instruments will be needed to make cream soup base recipe
- Saucepan: Essential for melting butter and cooking the mixture evenly without burning.
- Whisk: Crucial for blending flour into butter and preventing lumps in the milk.
- Measuring cups: Needed to ensure accurate amounts of milk and flour for consistent results.
- Wooden spoon: Useful for stirring the mixture as it thickens, ensuring a smooth texture.
Cream Soup Base Recipe
Ingredients:
Main Ingredients
- 4 tbsp Butter
- 4 tbsp All-purpose flour
- 4 cups Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- Melt butter in a saucepan over medium heat.
- Add flour and whisk continuously until smooth and bubbly.
- Gradually add milk, whisking constantly to avoid lumps.
- Bring to a simmer and cook until thickened, about 10 minutes.
- Season with salt and pepper to taste.
Notes:
Read more: Cream of Fresh Asparagus Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup base as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup base fully.
- Pour into freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
For a richer flavor, try adding a pinch of nutmeg or garlic powder to the cream soup base. It adds a subtle depth that makes the soup taste gourmet.
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