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–+ servings

Cream Soup Base Recipe

A versatile cream soup base that can be adapted to various flavors.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Saucepan
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Ingredients:  

Main Ingredients

  • 4 tbsp Butter
  • 4 tbsp All-purpose flour
  • 4 cups Milk
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Melt butter in a saucepan over medium heat.
  • Add flour and whisk continuously until smooth and bubbly.
  • Gradually add milk, whisking constantly to avoid lumps.
  • Bring to a simmer and cook until thickened, about 10 minutes.
  • Season with salt and pepper to taste.

Notes:

This base can be customized with various vegetables, meats, or spices to create different flavors.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Cream Soup Base
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