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This Cranberry French Toast Casserole is a delightful twist on a breakfast classic. Imagine waking up to the aroma of cinnamon and nutmeg wafting through your home. The tart cranberries perfectly balance the sweetness, making each bite a burst of flavor. It's simple to prepare, yet impressive enough for a special brunch. Let's dive into this comforting, crowd-pleasing dish that will surely become a favorite in your household.
Cranberry French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 1 cup fresh or frozen cranberries
- 8 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and place the bread cubes and cranberries in it.
- In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and nutmeg.
- Pour the egg mixture over the bread and cranberries, making sure everything is well-coated.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
H2: What you will need to make cranberry french toast casserole
- French bread: Absorbs the custard mixture, creating a soft, fluffy texture while holding the casserole together.
- Cranberries: Adds a tart, fruity contrast to the sweet custard, balancing flavors and adding a festive touch.
- Eggs: Essential for binding the ingredients, creating a rich, creamy custard base.
- Milk: Helps to create a smooth, creamy custard that soaks into the bread.
- Heavy cream: Adds richness and a velvety texture to the custard mixture.
- Vanilla extract: Infuses the custard with a warm, sweet aroma, enhancing the overall flavor.
- Sugar: Sweetens the custard, balancing the tartness of the cranberries.
- Cinnamon: Adds a warm, spicy note that complements the sweetness and tartness.
- Nutmeg: Provides a subtle, earthy spice that enhances the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Cranberry French Toast Casserole Recipe
- Baking dish: Holds the bread and cranberries while baking, ensuring even cooking and a golden-brown top.
- Mixing bowl: Used to whisk together eggs, milk, cream, vanilla, sugar, cinnamon, and nutmeg for the custard mixture.
- Whisk: Essential for blending the custard ingredients smoothly, ensuring a consistent texture.
- Measuring cups: Accurate measurements of milk, cream, and sugar are crucial for the right consistency and sweetness.
- Measuring spoons: Needed to precisely measure vanilla extract, cinnamon, and nutmeg for balanced flavors.
- Oven: Bakes the casserole to perfection, creating a crispy top and a set center.
Cranberry French Toast Casserole Recipe
A delicious and easy-to-make breakfast casserole perfect for the holidays.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 1 cup Cranberries fresh or frozen
- 8 Eggs
- 2 cups Milk
- 1 cup Heavy cream
- 1 tsp Vanilla extract
- 1/2 cup Sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
Instructions:
- Preheat oven to 350°F (175°C).
- Grease a baking dish and place the bread cubes and cranberries in it.
- In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and nutmeg.
- Pour the egg mixture over the bread and cranberries, making sure everything is well-coated.
- Bake for 45 minutes or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving.
Notes:
Great for holiday breakfasts or brunches. Serve with maple syrup or powdered sugar.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of cream cheese between the bread cubes and cranberries. It adds a creamy texture and a slight tang that complements the sweetness perfectly.
Frequently Asked Questions
FAQ:
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days.
Can I use dried cranberries instead of fresh or frozen?
Yes, but soak them in hot water for 10 minutes first.
Can I prepare this casserole the night before?
Absolutely, just cover and refrigerate overnight, then bake in the morning.
What can I substitute for heavy cream?
Half-and-half or whole milk works as a substitute.
Can I freeze the casserole?
Yes, freeze it before baking, then thaw in the fridge overnight before baking.
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