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cranberry-french-toast-casserole-recipe

Cranberry French Toast Casserole Recipe

A delicious and easy-to-make breakfast casserole perfect for the holidays.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1 cup Cranberries fresh or frozen
  • 8 Eggs
  • 2 cups Milk
  • 1 cup Heavy cream
  • 1 tsp Vanilla extract
  • 1/2 cup Sugar
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Grease a baking dish and place the bread cubes and cranberries in it.
  • In a mixing bowl, whisk together eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and nutmeg.
  • Pour the egg mixture over the bread and cranberries, making sure everything is well-coated.
  • Bake for 45 minutes or until the top is golden brown and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

Great for holiday breakfasts or brunches. Serve with maple syrup or powdered sugar.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Cranberry, French Toast
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