(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Crab Sushi Bake Casserole Recipe
Ingredients:
- 2 cups cooked sushi rice
- 1 cup imitation crab meat, shredded
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 tbsp Japanese seasoning furikake
- 1 sheet for serving nori, cut into strips
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded crab meat, mayonnaise, sriracha, soy sauce, rice vinegar, and sugar. Mix well.
- Spread cooked sushi rice evenly in a baking dish.
- Spread the crab mixture over the rice.
- Sprinkle furikake on top.
- Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Serve with nori strips and enjoy!
What You Will Need
Read more: Sushi Bake Casserole Recipe
What you will need to make crab sushi bake casserole
- Cooked sushi rice: Forms the base, providing a sticky texture that holds everything together and gives that authentic sushi feel.
- Imitation crab meat: Adds a seafood flavor without the cost of real crab, making the dish more accessible and budget-friendly.
- Mayonnaise: Creates a creamy texture, binding the crab mixture and adding richness to the overall flavor.
- Sriracha: Brings a spicy kick, balancing the creaminess of the mayonnaise and adding depth to the dish.
- Soy sauce: Adds umami and saltiness, enhancing the overall flavor profile of the casserole.
- Rice vinegar: Provides a slight tang, cutting through the richness of the mayonnaise and balancing the flavors.
- Sugar: Adds a touch of sweetness, balancing the acidity of the vinegar and the heat from the sriracha.
- Japanese seasoning furikake: Sprinkled on top, it adds a crunchy texture and an extra layer of umami flavor.
- Nori: Used for serving, it adds a traditional sushi element and a slight seaweed flavor that complements the crab mixture.
Tools and Instruments Needed
What tools/instruments will be needed to make Crab Sushi Bake Casserole Recipe
- Mixing bowl: Essential for combining crab meat, mayonnaise, sriracha, soy sauce, rice vinegar, and sugar into a smooth mixture.
- Baking dish: Used to layer the sushi rice and crab mixture, ensuring even baking and a golden, bubbly top.
- Oven: Necessary for baking the casserole at 375°F, achieving the perfect texture and flavor.
- Rice cooker: Cooks sushi rice to the right consistency, making the base of the casserole perfect.
- Spatula: Helps spread the rice and crab mixture evenly in the baking dish, ensuring uniform layers.
Crab Sushi Bake Casserole Recipe
A delicious and easy-to-make crab sushi bake casserole that's perfect for family dinners or gatherings.
Print
Jump to comment
Ingredients:
Main Ingredients
- 2 cups cooked sushi rice
- 1 cup imitation crab meat, shredded
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sugar
- 1 tbsp furikake Japanese seasoning
- 1 sheet nori, cut into strips for serving
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded crab meat, mayonnaise, sriracha, soy sauce, rice vinegar, and sugar. Mix well.
- Spread cooked sushi rice evenly in a baking dish.
- Spread the crab mixture over the rice.
- Sprinkle furikake on top.
- Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Serve with nori strips and enjoy!
Notes:
This dish is best served warm and can be paired with a side of pickled ginger and wasabi for an extra kick.
Read more: Crab Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare sushi rice and crab mixture as directed.
- Assemble casserole but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- Bake when ready to serve.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 1 month.
- Thaw in the fridge overnight.
- Bake at 375°F (190°C) for 25-30 minutes.
Using imitation crab meat in this Crab Sushi Bake Casserole Recipe not only makes it more affordable but also ensures a consistent texture and flavor, which can sometimes be tricky with fresh crab.
Frequently Asked Questions
FAQ:
How long does it take to prepare this Crab Sushi Bake Casserole?
About 10 minutes for prep and 20 minutes for baking.
Can I use real crab meat instead of imitation crab?
Yes, real crab meat works great and adds a richer flavor.
What can I use as a substitute for furikake?
Try sesame seeds mixed with a bit of seaweed and salt.
Is there a way to make this dish less spicy?
Reduce or omit the sriracha to tone down the heat.
Can I make this dish ahead of time?
Yes, assemble it ahead and bake when ready to serve.
0 thoughts on “Crab Sushi Bake Casserole Recipe”