Crab Sushi Bake Casserole Recipe

A delicious and easy-to-make crab sushi bake casserole that's perfect for family dinners or gatherings.

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course Main Course

Cuisine Japanese

Servings servings

Calories 350 kcal

Equipment

Oven
Mixing bowl
Baking Dish

Ingredients:

Main Ingredients

2 cups cooked sushi rice
1 cup imitation crab meat, shredded
1/2 cup mayonnaise
2 tbsp sriracha
1 tbsp soy sauce
1 tsp rice vinegar
1 tsp sugar
1 tbsp furikake Japanese seasoning
1 sheet nori, cut into strips for serving

Instructions:

Preheat oven to 375°F (190°C).
In a mixing bowl, combine shredded crab meat, mayonnaise, sriracha, soy sauce, rice vinegar, and sugar. Mix well.
Spread cooked sushi rice evenly in a baking dish.
Spread the crab mixture over the rice.
Sprinkle furikake on top.
Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
Serve with nori strips and enjoy!

Notes:

This dish is best served warm and can be paired with a side of pickled ginger and wasabi for an extra kick.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Casserole, Crab, Sushi

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