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If you're craving a comforting, homey dish, this Cotton Patch Squash Casserole is just what you need. Packed with tender yellow squash, cheddar cheese, and a buttery ritz cracker topping, it's a surefire hit for any meal. Simple to make, yet bursting with flavor, this casserole will have everyone asking for seconds. Let's dive in!
The name of the recipe: Cotton Patch Squash Casserole Recipe
Ingredients:
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed ritz crackers
- 1 stick butter, melted
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion in salted water until tender. Drain well.
- In a large mixing bowl, combine squash, onion, cheese, sour cream, salt, and pepper.
- Pour mixture into a greased baking dish.
- In a separate bowl, mix crushed ritz crackers with melted butter. Sprinkle over the squash mixture.
- Bake for 25-30 minutes or until the top is golden brown.
What You Will Need
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What you will need to make cotton patch squash casserole
Yellow squash: Provides a tender, slightly sweet base that pairs well with other ingredients, creating a comforting and flavorful casserole.
Onion: Adds a savory depth and slight crunch, balancing the sweetness of the squash and enhancing overall flavor.
Cheddar cheese: Melts into a creamy, tangy layer that binds the casserole together, adding richness and a delightful cheesy taste.
Sour cream: Brings a tangy creaminess that complements the cheese and squash, making the dish moist and flavorful.
Ritz crackers: Creates a crunchy, buttery topping that contrasts beautifully with the soft, creamy interior of the casserole.
Butter: Melts into the cracker topping, adding richness and helping achieve a golden, crispy finish.
Tools and Instruments Needed
What tools/instruments will be needed to make Cotton Patch Squash Casserole Recipe
- Large pot: Needed to boil the squash and onion until tender.
- Mixing bowl: Essential for combining squash, onion, cheese, sour cream, salt, and pepper.
- Baking dish: Used to bake the casserole mixture until golden brown.
- Separate bowl: For mixing crushed Ritz crackers with melted butter.
- Oven: Required to bake the casserole at 350°F for 25-30 minutes.
Cotton Patch Squash Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups sliced yellow squash
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed Ritz crackers
- 1 stick butter, melted
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large pot, boil squash and onion in salted water until tender. Drain well.
- In a large mixing bowl, combine squash, onion, cheese, sour cream, salt, and pepper.
- Pour mixture into a greased baking dish.
- In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the squash mixture.
- Bake for 25-30 minutes or until the top is golden brown.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't add cracker topping.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps but use a freezer-safe dish.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add cracker topping just before baking.
- Bake as directed, adding 10-15 minutes if needed.
Using crushed ritz crackers as a topping adds a buttery crunch that contrasts perfectly with the creamy squash mixture.
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