Cotton Patch Squash Casserole Recipe

A comforting and delicious squash casserole perfect for family gatherings.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Side Dish

Cuisine Southern

Servings servings

Calories 250 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

4 cups sliced yellow squash
1 cup chopped onion
1 cup shredded cheddar cheese
1 cup sour cream
1 cup crushed Ritz crackers
1 stick butter, melted
1 tsp salt
1 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
In a large pot, boil squash and onion in salted water until tender. Drain well.
In a large mixing bowl, combine squash, onion, cheese, sour cream, salt, and pepper.
Pour mixture into a greased baking dish.
In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the squash mixture.
Bake for 25-30 minutes or until the top is golden brown.

Notes:

For extra flavor, add a pinch of garlic powder to the squash mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash

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