Go Back
–+ servings

Cotton Patch Squash Casserole Recipe

A comforting and delicious squash casserole perfect for family gatherings.
Print
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine Southern
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups sliced yellow squash
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup crushed Ritz crackers
  • 1 stick butter, melted
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large pot, boil squash and onion in salted water until tender. Drain well.
  • In a large mixing bowl, combine squash, onion, cheese, sour cream, salt, and pepper.
  • Pour mixture into a greased baking dish.
  • In a separate bowl, mix crushed Ritz crackers with melted butter. Sprinkle over the squash mixture.
  • Bake for 25-30 minutes or until the top is golden brown.

Notes:

For extra flavor, add a pinch of garlic powder to the squash mixture.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Squash
Tried this recipe?Let us know how it was!