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Let me share my favorite Cornish hen recipe with you. This stew transforms humble ingredients into a comforting masterpiece. Tender hens nestle among vibrant vegetables, simmering in savory broth. Aromatic herbs infuse every spoonful with warmth. Perfect for chilly evenings or family gatherings, this dish never fails to impress. Simple yet elegant, it's become my go-to when I want to serve something special without spending hours in the kitchen. Trust me, you'll love how easily this meal comes together.
Ingredients for Delicious Cornish Hen Stew
- Cornish hens: Tender and flavorful poultry that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Chicken broth: Provides a savory base for the stew, infusing it with rich flavor and enhancing the overall taste of the dish.
- Carrots: Adds sweetness and vibrant color to the stew, while also providing a subtle earthy flavor and a satisfying crunch.
- Potatoes: Serve as a hearty and filling ingredient, adding texture and substance to the stew, making it a comforting meal.
- Onion: Brings a sweet and savory flavor to the stew, enhancing the overall taste and adding depth to the dish.
- Garlic: Infuses the stew with a rich and aromatic flavor, adding complexity and depth to the dish.
Essential Tools for Making Cornish Hen Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients and liquid.
- Chef's knife: Needed for cutting and prepping the vegetables and hens for the stew.
Cornish Hen Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 whole Cornish hens
- 4 cups Chicken broth
- 2 cups Carrots, chopped
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Thyme
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- 1. In a large pot, heat some oil over medium heat. Brown the Cornish hens on all sides.
- 2. Remove the hens and set aside. In the same pot, sauté the onions and garlic until fragrant.
- 3. Add the carrots and potatoes, cook for a few minutes.
- 4. Pour in the chicken broth, add thyme, salt, and pepper. Bring to a boil.
- 5. Return the hens to the pot. Reduce heat, cover, and simmer for about 1.5 hours or until the hens are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Mulligatawny Stew
Tips for Making Cornish Hen Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not cook the cornish hens.
- Store the uncooked stew in an airtight container in the fridge for up to 2 days.
- When ready to eat, cook the stew with the cornish hens as per the recipe instructions.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Place the stew in a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove or in the oven.
Cornish hens are actually a specific breed of chicken, not a game bird. They are known for their tenderness and flavor, making them perfect for stews like this one.
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