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Ever tried a twist on the classic coleslaw? This Coleslaw Casserole Recipe is a game-changer. Imagine the creamy, tangy goodness of coleslaw mix baked to perfection with cheddar cheese and a crunchy ritz cracker topping. It's a delightful side dish that pairs well with almost anything. Let's dive in and whip up something delicious!
The name of the recipe: Coleslaw Casserole Recipe
Ingredients:
- 4 cups shredded coleslaw mix
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup crushed ritz crackers
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the coleslaw mixture.
- In a separate bowl, combine the crushed ritz crackers and melted butter. Mix until the crackers are well coated.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool slightly before serving. Enjoy!
What You Will Need
What you will need to make coleslaw casserole
- Coleslaw mix: Provides a crunchy base with a mix of cabbage and carrots, adding texture and flavor to the casserole.
- Mayonnaise: Adds creaminess and richness, binding the ingredients together for a smooth, cohesive dish.
- Apple cider vinegar: Brings a tangy acidity that balances the richness of the mayonnaise, enhancing overall flavor.
- Sugar: Adds a touch of sweetness, balancing the tanginess of the vinegar and the savory elements.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that complements the crunchy coleslaw mix.
- Crushed ritz crackers: Provides a buttery, crunchy topping that contrasts with the creamy interior, adding texture and flavor.
- Melted butter: Coats the crackers, ensuring they brown nicely and add a rich, savory finish to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make coleslaw casserole recipe
- Mixing bowl: Essential for combining coleslaw mix, mayonnaise, vinegar, sugar, salt, and pepper evenly.
- Baking dish: Holds the coleslaw mixture and ensures even baking in the oven.
- Measuring cups: Accurate measurements of mayonnaise, vinegar, sugar, and other ingredients are crucial for the right taste.
- Cheese grater: Needed to shred cheddar cheese for an even layer on top of the casserole.
- Crushing tool: Crushes Ritz crackers to create a crispy topping mixed with melted butter.
- Oven: Bakes the casserole until golden brown and heated through.
Coleslaw Casserole Recipe
A delicious and easy coleslaw casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups Shredded coleslaw mix
- 1 cup Mayonnaise
- 1/4 cup Apple cider vinegar
- 1/4 cup Sugar
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 cup Shredded cheddar cheese
- 1 cup Crushed Ritz crackers
- 1/2 cup Melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the coleslaw mixture.
- In a separate bowl, combine the crushed Ritz crackers and melted butter. Mix until the crackers are well coated.
- Sprinkle the cracker mixture evenly over the top of the casserole.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Remove from the oven and let it cool slightly before serving. Enjoy!
Notes:
This coleslaw casserole is a great side dish for any meal. You can also add some cooked chicken or ham to make it a complete meal.
Read more: Raisin Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 6gFat: 28gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the coleslaw mixture and cheese as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- Add cracker topping just before baking.
Freezing Instructions
- Assemble the casserole without the cracker topping.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add cracker topping and bake as directed.
Adding a pinch of celery seed to the coleslaw mix can enhance the flavor, giving it a subtle, earthy taste that complements the crunchy texture perfectly.
Frequently Asked Questions
FAQ:
How long does it take to prepare this coleslaw casserole?
About 15 minutes for prep, plus 30 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute with mozzarella or Monterey Jack.
Is it possible to make this dish ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
Can I add other vegetables to the mix?
Sure, carrots or bell peppers work well.
What can I use instead of Ritz crackers?
Try breadcrumbs or crushed cornflakes.
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