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Coffee Jelly is a delightful treat that combines the rich, bold flavor of strong brewed coffee with the fun, jiggly texture of gelatin. Perfect for a refreshing dessert or an afternoon pick-me-up, this recipe is simple yet impressive. Imagine those coffee cubes melting in your mouth, paired with a dollop of whipped cream or a drizzle of condensed milk. Let's get started!
Coffee Jelly Recipe
Ingredients:
- 2 cups strong brewed coffee
- 2 tablespoons sugar
- 1 tablespoon gelatin powder
- 2 tablespoons cold water
Instructions:
- Dissolve gelatin in cold water and let it bloom for a few minutes.
- Heat brewed coffee and sugar in a saucepan until sugar dissolves.
- Add bloomed gelatin to the coffee mixture and stir until completely dissolved.
- Pour the mixture into a bowl or mold and refrigerate until set, about 2-3 hours.
- Cut into cubes and serve with whipped cream or condensed milk if desired.
What You Will Need
H2: What you will need to make coffee jelly
- Strong brewed coffee: Provides a rich, deep flavor base for the jelly, making it aromatic and delicious.
- Sugar: Adds sweetness to balance the bitterness of the coffee, enhancing the overall taste.
- Gelatin powder: Essential for setting the jelly, giving it a firm yet jiggly texture.
- Cold water: Helps bloom the gelatin, ensuring it dissolves properly into the coffee mixture.
Read more: Mocha Coffee Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Coffee Jelly Recipe
- Saucepan: Essential for heating the coffee and dissolving the sugar and gelatin together.
- Mixing bowl: Used to combine and bloom the gelatin with cold water before adding it to the coffee mixture.
- Whisk: Helps ensure the gelatin fully dissolves into the coffee mixture, preventing lumps.
- Refrigerator: Necessary for setting the jelly mixture until it becomes firm.
- Knife: Needed to cut the set jelly into cubes for serving.
Coffee Jelly Recipe
Equipment
- Saucepan
- Whisk
- Bowl
- Refrigerator
Read more: Jalapeno Jelly Recipe
Ingredients:
Main Ingredients
- 2 cups Brewed coffee strong
- 2 tablespoons Sugar
- 1 tablespoon Gelatin powder
- 2 tablespoons Water cold
Instructions:
- 1. Dissolve gelatin in cold water and let it bloom for a few minutes.
- 2. Heat brewed coffee and sugar in a saucepan until sugar dissolves.
- 3. Add bloomed gelatin to the coffee mixture and stir until completely dissolved.
- 4. Pour the mixture into a bowl or mold and refrigerate until set, about 2-3 hours.
- 5. Cut into cubes and serve with whipped cream or condensed milk if desired.
Notes:
Nutrition value:
Read more: Coffee Creamer Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brew coffee and dissolve sugar.
- Bloom gelatin in cold water.
- Combine coffee mixture and gelatin.
- Pour into mold, refrigerate until set.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cut set jelly into cubes.
- Place cubes on a baking sheet, freeze until solid.
- Transfer frozen cubes to a freezer-safe bag.
- Store in the freezer for up to 1 month.
- Thaw in the fridge before serving.
Did you know that coffee jelly originated in Japan and was popularized in the 1960s as a refreshing dessert?
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