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coffee-jelly-recipe

Coffee Jelly Recipe

A delightful dessert made from coffee and gelatin, perfect for coffee lovers.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Cuisine Japanese
Servings 4 servings
Calories 50 kcal

Equipment

  • Saucepan
  • Whisk
  • Bowl
  • Refrigerator

Ingredients:  

Main Ingredients

  • 2 cups Brewed coffee strong
  • 2 tablespoons Sugar
  • 1 tablespoon Gelatin powder
  • 2 tablespoons Water cold

Instructions: 

  • 1. Dissolve gelatin in cold water and let it bloom for a few minutes.
  • 2. Heat brewed coffee and sugar in a saucepan until sugar dissolves.
  • 3. Add bloomed gelatin to the coffee mixture and stir until completely dissolved.
  • 4. Pour the mixture into a bowl or mold and refrigerate until set, about 2-3 hours.
  • 5. Cut into cubes and serve with whipped cream or condensed milk if desired.

Notes:

For a stronger flavor, use espresso instead of regular brewed coffee.

Nutrition value:

Calories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 10mgPotassium: 100mgSugar: 10gCalcium: 10mg

Keywords:

Keyword Coffee Jelly
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