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Coconut Ice Cream Recipe Coconut Ice Cream Recipe

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Coconut Ice Cream Recipe

I whip up a creamy, dreamy coconut ice cream with coconut milk, heavy cream, sugar, vanilla, and a pinch of salt. Churn, freeze, and voila – tropical bliss in a bowl!

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Craving something creamy and refreshing? This coconut ice cream recipe will transport you straight to a tropical paradise. With just a handful of ingredients, you can whip up a batch of this delightful treat in no time. Perfect for those hot summer days or whenever you need a little pick-me-up. Let's dive into the simple steps to create this dreamy dessert.

Coconut Ice Cream Recipe

Ingredients:

  • 2 cups coconut milk
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

  1. In a mixing bowl, whisk together coconut milk, heavy cream, sugar, vanilla extract, and salt until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.

What You Will Need

H2: What you will need to make coconut ice cream

  • Coconut milk: Provides a rich, creamy base with a distinct tropical flavor, essential for authentic coconut ice cream.
  • Heavy cream: Adds extra creaminess and smooth texture, making the ice cream indulgent and luxurious.
  • Sugar: Sweetens the mixture, balancing the flavors and ensuring a pleasant taste.
  • Vanilla extract: Enhances the coconut flavor with a subtle, complementary sweetness.

Tools and Instruments Required

What tools/instruments will be needed to make coconut ice cream

  • Mixing bowl: Essential for combining coconut milk, heavy cream, sugar, vanilla extract, and salt until the sugar dissolves.
  • Whisk: Necessary to thoroughly mix ingredients, ensuring a smooth and consistent ice cream base.
  • Ice cream maker: Churns the mixture to create a creamy texture, essential for proper ice cream consistency.
  • Lidded container: Used to store the churned ice cream in the freezer, keeping it fresh and preventing freezer burn.
coconut-ice-cream-recipe

Coconut Ice Cream

Delicious homemade coconut ice cream.
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Prep Time 15 mins
Chilling Time 6 hrs
Total Time 6 hrs 15 mins
Course Dessert
Cuisine International
Servings 4 servings
Calories 350 kcal

Equipment

  • Ice cream maker
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Coconut milk
  • 1 cup Heavy cream
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt

Instructions: 

  • In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, and salt until the sugar is dissolved.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.

Notes:

For extra flavor, you can add shredded coconut or chocolate chips before freezing.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 20gCholesterol: 50mgSodium: 100mgPotassium: 200mgSugar: 25gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Coconut, Ice Cream
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the mixture as directed.
  • Store in an airtight container.
  • Refrigerate for up to 24 hours before churning.

Freezing Instructions

  • After churning, transfer to a lidded container.
  • Freeze for at least 4 hours.
  • For best texture, let sit at room temperature for 5-10 minutes before serving.

Using coconut milk instead of dairy milk not only makes the ice cream vegan-friendly but also adds a unique tropical flavor that pairs wonderfully with fresh fruits like mango or pineapple.

Frequently Asked Questions

FAQ:
Can I use light coconut milk instead of full-fat?
Full-fat coconut milk gives the best texture and flavor. Light coconut milk might make the ice cream less creamy.
How long does it take to churn in an ice cream maker?
It usually takes about 20-25 minutes, but check your ice cream maker's instructions.
Can I add mix-ins like chocolate chips or nuts?
Yes, add them during the last 5 minutes of churning.
How long will the ice cream keep in the freezer?
It will keep for about 1-2 weeks in an airtight container.
Can I make this without an ice cream maker?
Yes, pour the mixture into a shallow dish, freeze, and stir every 30 minutes until it reaches the desired consistency.

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