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Craving something creamy and refreshing? This coconut ice cream recipe will transport you straight to a tropical paradise. With just a handful of ingredients, you can whip up a batch of this delightful treat in no time. Perfect for those hot summer days or whenever you need a little pick-me-up. Let's dive into the simple steps to create this dreamy dessert.
Coconut Ice Cream Recipe
Ingredients:
- 2 cups coconut milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- In a mixing bowl, whisk together coconut milk, heavy cream, sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
What You Will Need
H2: What you will need to make coconut ice cream
- Coconut milk: Provides a rich, creamy base with a distinct tropical flavor, essential for authentic coconut ice cream.
- Heavy cream: Adds extra creaminess and smooth texture, making the ice cream indulgent and luxurious.
- Sugar: Sweetens the mixture, balancing the flavors and ensuring a pleasant taste.
- Vanilla extract: Enhances the coconut flavor with a subtle, complementary sweetness.
Tools and Instruments Required
What tools/instruments will be needed to make coconut ice cream
- Mixing bowl: Essential for combining coconut milk, heavy cream, sugar, vanilla extract, and salt until the sugar dissolves.
- Whisk: Necessary to thoroughly mix ingredients, ensuring a smooth and consistent ice cream base.
- Ice cream maker: Churns the mixture to create a creamy texture, essential for proper ice cream consistency.
- Lidded container: Used to store the churned ice cream in the freezer, keeping it fresh and preventing freezer burn.
Coconut Ice Cream
Equipment
- Ice cream maker
- Mixing bowl
- Whisk
Read more: Buttercream Icing Recipe
Ingredients:
Main Ingredients
- 2 cups Coconut milk
- 1 cup Heavy cream
- 3/4 cup Sugar
- 1 tsp Vanilla extract
- 1/4 tsp Salt
Instructions:
- In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, and salt until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the mixture as directed.
- Store in an airtight container.
- Refrigerate for up to 24 hours before churning.
Freezing Instructions
- After churning, transfer to a lidded container.
- Freeze for at least 4 hours.
- For best texture, let sit at room temperature for 5-10 minutes before serving.
Using coconut milk instead of dairy milk not only makes the ice cream vegan-friendly but also adds a unique tropical flavor that pairs wonderfully with fresh fruits like mango or pineapple.
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