Coconut Ice Cream

Delicious homemade coconut ice cream.

Print Pin This

Prep Time 15 mins

Chilling Time 6 hrs

Total Time 6 hrs 15 mins

Course Dessert

Cuisine International

Servings servings

Calories 350 kcal

Equipment

Ice cream maker
Mixing bowl
Whisk

Ingredients:

Main Ingredients

2 cups Coconut milk
1 cup Heavy cream
3/4 cup Sugar
1 tsp Vanilla extract
1/4 tsp Salt

Instructions:

In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, and salt until the sugar is dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.

Notes:

For extra flavor, you can add shredded coconut or chocolate chips before freezing.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 20gCholesterol: 50mgSodium: 100mgPotassium: 200mgSugar: 25gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Keywords:

Keyword Coconut, Ice Cream

Tried this recipe?Let us know how it was!