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Nothing beats the aroma of freshly made waffles wafting through the kitchen on a lazy morning. This classic waffles recipe is a surefire way to kickstart your day with a smile. Crispy on the outside, fluffy on the inside, these waffles are perfect with a drizzle of syrup, a dollop of whipped cream, or a handful of fresh berries. Let's dive into the magic of making these delightful treats!
Classic Waffles Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 units separated eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions:
- Preheat your waffle iron.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg yolks. Add the milk, oil, and vanilla extract, and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- Serve warm with your favorite toppings.
What You Will Need
Read more: Waffle Casserole Recipe
What you will need to make classic waffles
All-purpose flour: Provides structure and base for the waffles, giving them a light, fluffy texture.
Sugar: Adds sweetness and helps with browning, creating a golden, crispy exterior.
Baking powder: Leavening agent that makes the waffles rise, resulting in a light, airy texture.
Eggs: Separated eggs add richness and moisture, while beaten egg whites create a fluffy, tender waffle.
Milk: Adds moisture and helps create a smooth batter, ensuring even cooking.
Vegetable oil: Keeps the waffles moist and tender, preventing them from becoming dry.
Vanilla extract: Enhances the flavor, adding a subtle sweetness and aroma to the waffles.
Essential Tools and Instruments
What tools/instruments will be needed to make Classic Waffles Recipe
- Mixing bowl: Essential for combining dry and wet ingredients separately before mixing them together.
- Whisk: Needed to mix ingredients smoothly and to beat egg whites until stiff peaks form.
- Waffle iron: Cooks the batter into perfectly shaped, golden brown waffles.
- Measuring cups: Ensures precise measurements of flour, milk, and oil for consistent results.
- Spatula: Useful for folding beaten egg whites into the batter gently without deflating them.
Classic Waffles Recipe
Ingredients:
Waffle Batter
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 units eggs separated
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions:
- Preheat your waffle iron.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg yolks. Add the milk, oil, and vanilla extract, and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
- Serve warm with your favorite toppings.
Notes:
Read more: Classic Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the batter as directed.
- Store batter in an airtight container.
- Refrigerate for up to 24 hours.
- Stir well before using.
Freezing Instructions
- Cook waffles as directed.
- Cool completely on a wire rack.
- Place waffles in a single layer on a baking sheet.
- Freeze until solid, about 1 hour.
- Transfer to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- Reheat in a toaster or oven until warm and crispy.
For an extra crispy texture, try adding a tablespoon of cornstarch to the dry ingredients before mixing.
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