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classic-waffles-recipe

Classic Waffles Recipe

Simple and delicious classic waffle recipe perfect for breakfast or brunch.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Waffle Iron
  • Mixing bowl
  • Whisk

Ingredients:  

Waffle Batter

  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 units eggs separated
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract

Instructions: 

  • Preheat your waffle iron.
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, beat the egg yolks. Add the milk, oil, and vanilla extract, and mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
  • Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  • Serve warm with your favorite toppings.

Notes:

For extra crispy waffles, let them cook a bit longer until they reach your desired crispiness.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 3gCholesterol: 55mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 150mgIron: 2mg

Keywords:

Keyword Breakfast, Brunch, Waffles
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