(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite clam stew recipe with you. This hearty dish brings back memories of cozy nights by seaside. Rich, creamy, packed with tender clams and chunks of potato, it's comfort food at its finest. I've perfected this recipe over years, balancing flavors to create something truly special. Whether you're craving warmth on chilly evenings or seeking impressive yet simple meal for guests, this stew delivers. Grab your pot and let's dive into culinary bliss!
Ingredients for Delicious Clam Stew
- Clams: Briny, tender seafood that infuses the stew with a taste of the sea, adding a rich depth of flavor.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the stew with its aromatic qualities.
- Garlic: Adds a pungent kick and depth of flavor to the stew, complementing the sweetness of the onions and richness of the cream.
- Potatoes: Offer a hearty texture and help thicken the stew, providing a comforting element to the dish.
- Chicken broth: Infuses the stew with savory depth and richness, enhancing the overall flavor profile of the dish.
- Heavy cream: Adds a luxurious creaminess to the stew, balancing out the brininess of the clams and enhancing the overall richness.
- Butter: Provides richness and a velvety texture to the stew, adding a touch of indulgence to the dish.
Essential Tools for Making Clam Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping onions, garlic, and other ingredients with precision.
- Cutting board: Provides a stable surface for cutting and preparing ingredients safely.
Clam Stew Recipe
A hearty and flavorful clam stew perfect for any occasion.
Print
Jump to comment
Pin This
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Clams cleaned
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 2 cups Potatoes diced
- 4 cups Chicken broth
- 1 cup Heavy cream
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 2 tbsp Butter
Read more: Curry Stew Recipe
Instructions:
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the chopped onion and minced garlic, and sauté until translucent.
- 3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- 4. Add the clams and cook until they open, about 5-7 minutes. Discard any that do not open.
- 5. Stir in the heavy cream, salt, and black pepper. Simmer for another 5 minutes.
- 6. Serve hot, garnished with fresh herbs if desired.
Notes:
Feel free to add some fresh herbs like parsley or thyme for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Scouse Stew Recipe
Can You Make Clam Stew Ahead of Time?
Make Ahead Instructions
- Prepare the clam stew as directed, but do not add the heavy cream.
- Let the stew cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to serve, reheat the stew over low heat, then stir in the heavy cream and simmer for 5 minutes.
Freezing Instructions
- Prepare the clam stew without adding the heavy cream.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator, then reheat gently on the stove. Stir in the heavy cream and simmer before serving.
Clams are a great source of vitamin B12, which is essential for maintaining healthy nerve function and forming DNA.
Common Questions About This Clam Stew Recipe
FAQ:
Can I use frozen clams for this recipe?
Yes, you can use frozen clams, but fresh clams will give the stew the best flavor.
How do I know if the clams are cooked?
The clams are cooked when they have opened up. Discard any clams that do not open after cooking.
Can I substitute the heavy cream with a lighter alternative?
You can use half-and-half or milk instead of heavy cream for a lighter version of the stew.
Is it necessary to peel the potatoes before dicing them?
You can leave the potato skins on for added texture and nutrients, but feel free to peel them if you prefer.
Can I make this stew ahead of time?
Yes, you can make the stew ahead of time and reheat it gently on the stove before serving.
0 thoughts on “Clam Stew Recipe”