Clam Stew Recipe

A hearty and flavorful clam stew perfect for any occasion.

Print Pin This

Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Clams cleaned
1 cup Onion chopped
2 cloves Garlic minced
2 cups Potatoes diced
4 cups Chicken broth
1 cup Heavy cream
1 tsp Salt to taste
1 tsp Black pepper to taste
2 tbsp Butter

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, and sauté until translucent.
3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
4. Add the clams and cook until they open, about 5-7 minutes. Discard any that do not open.
5. Stir in the heavy cream, salt, and black pepper. Simmer for another 5 minutes.
6. Serve hot, garnished with fresh herbs if desired.

Notes:

Feel free to add some fresh herbs like parsley or thyme for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Clam Stew

Tried this recipe?Let us know how it was!