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Let me share my favorite cioppino recipe with you. This hearty seafood stew bursts with flavors from fresh fish, shellfish, and aromatic herbs. I've perfected this dish over years, tweaking ingredients until reaching perfection. Trust me, once you've tasted this rich, savory broth packed with tender seafood, you'll be hooked. Perfect for cozy nights or impressing dinner guests, this one-pot meal combines simplicity with incredible taste. Ready to dive into culinary bliss? Let's get cooking!
Ingredients for Delicious Cioppino Stew
- Olive oil: Adds richness and depth to the stew, enhancing flavors of the seafood and vegetables without overpowering them.
- Onion: Provides a savory base flavor and sweetness when cooked down, adding complexity to the stew.
- Garlic: Infuses a pungent, aromatic flavor that complements the seafood and other ingredients in the stew.
- Green bell pepper: Offers a fresh, slightly sweet flavor and crunchy texture, balancing the richness of the stew.
- Crushed tomatoes: Provides a robust tomato flavor and thickens the stew, creating a hearty base for the seafood.
- White wine: Adds acidity and depth to the stew, enhancing the overall flavor profile with a subtle fruity note.
- Fish stock: Infuses a rich seafood flavor into the stew, amplifying the taste of the assorted seafood in the dish.
- Bay leaf: Imparts a subtle earthy aroma and flavor, enhancing the overall complexity of the stew.
- Basil: Adds a sweet, slightly peppery flavor that complements the seafood and other herbs in the stew.
- Oregano: Provides a robust, earthy flavor that pairs well with seafood, adding depth to the stew.
- Red pepper flakes: Adds a hint of heat and a touch of smokiness to the stew, balancing the flavors of the seafood.
Read more: Ligurian Cioppino Stew Recipe
Essential Tools for Making Cioppino Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the delicate seafood.
Cioppino Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large green bell pepper, chopped
- 1 can crushed tomatoes 28 oz
- 1 cup dry white wine
- 1 cup fish stock
- 1 leaf bay leaf
- 1 tsp dried basil
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes
- 1 lb assorted seafood (shrimp, clams, mussels, fish fillets)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Read more: Lentil Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in crushed tomatoes, white wine, fish stock, bay leaf, basil, oregano, and red pepper flakes. Bring to a simmer.
- Add seafood and cook until just done, about 5-7 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes:
Nutrition value:
Keywords:
Read more: Pork Stew Recipe
Tips for Making Cioppino Stew Ahead of Time
Make Ahead Instructions
- Prepare the cioppino stew as directed, but do not add the seafood.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew and add the seafood to cook until done.
Freezing Instructions
- Prepare the cioppino stew without adding the seafood.
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- When ready to eat, thaw the stew overnight in the refrigerator, reheat, and add the seafood to cook through.
Cioppino stew is a traditional Italian-American dish that originated in San Francisco in the 1800s, created by Italian fishermen using the catch of the day to make a flavorful seafood stew.
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