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If you're craving something sweet and comforting, this Cinnamon Swirl Bread is just the ticket. Imagine the aroma of cinnamon wafting through your kitchen as you bake this delightful treat. Perfect for breakfast or a cozy afternoon snack, this bread combines a soft, fluffy texture with a rich, cinnamon-sugar swirl. Trust me, once you try it, you'll be hooked!
Cinnamon Swirl Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 tbsp sugar
- 2 tsp active dry yeast
- 1 tsp salt
- 2 tbsp softened butter
- 1/2 cup sugar
- 2 tbsp cinnamon
Instructions:
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and softened butter to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough.
- Roll up the dough tightly and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the bread for 40 minutes or until golden brown.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
What You Will Need
Read more: Cinnamon Raisin Bread Recipe
What you will need to make cinnamon swirl bread
- All-purpose flour: Provides structure and texture to the bread, creating a soft, fluffy interior and a golden crust.
- Warm milk: Activates the yeast, adds moisture, and enriches the dough for a tender crumb.
- Sugar: Feeds the yeast, helps the dough rise, and adds sweetness to the bread.
- Active dry yeast: Leavens the dough, making it rise and giving the bread its airy texture.
- Softened butter: Adds richness and flavor, making the bread tender and moist.
- Cinnamon: Infuses the bread with a warm, spicy flavor that complements the sweetness perfectly.
Tools and Instruments Needed
What tools/instruments will be needed to make Cinnamon Swirl Bread Recipe
- Mixing bowl: Essential for combining ingredients and allowing the yeast mixture to froth properly.
- Measuring cups: Accurate measurements ensure the dough has the right consistency and flavor.
- Rolling pin: Helps to evenly roll out the dough into a rectangle for the cinnamon-sugar filling.
- Loaf pan: Provides the shape and structure for the bread as it bakes.
- Wire rack: Allows the bread to cool evenly, preventing it from becoming soggy.
Cinnamon Swirl Bread
This cinnamon swirl bread is perfect for breakfast or a sweet snack. It's soft, fluffy, and filled with a delicious cinnamon-sugar mixture.
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Ingredients:
Bread Ingredients
- 3 cups all-purpose flour
- 1 cup milk warm
- 2 tbsp sugar
- 2 tsp yeast active dry
- 1 tsp salt
- 2 tbsp butter softened
Cinnamon Swirl
- 1/2 cup sugar
- 2 tbsp cinnamon
Instructions:
- 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- 2. Add flour, salt, and softened butter to the yeast mixture. Mix until a dough forms.
- 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- 5. Roll out the dough into a rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough.
- 6. Roll up the dough tightly and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
- 7. Preheat the oven to 350°F (175°C). Bake the bread for 40 minutes or until golden brown.
- 8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
Enjoy your homemade cinnamon swirl bread with a cup of coffee or tea!
Nutrition value:
Calories: 200kcalCarbohydrates: 35gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough and let it rise as instructed.
- After the first rise, shape the dough into a loaf.
- Wrap the shaped dough tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, let the dough come to room temperature and rise again before baking.
Freezing Instructions
- Follow the recipe through the first rise.
- Shape the dough into a loaf.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let the dough come to room temperature and rise again before baking.
For an extra twist, try adding a handful of raisins or chopped nuts to the cinnamon-sugar mixture before rolling up the dough. It adds a delightful texture and flavor!
Frequently Asked Questions
FAQ:
How long does the bread stay fresh?
The bread stays fresh for about 3-4 days if stored in an airtight container.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can, but the texture will be denser.
Can I freeze the bread?
Absolutely, just wrap it tightly in plastic wrap and then in aluminum foil before freezing.
What can I use instead of butter?
You can substitute with margarine or coconut oil.
How do I know when the bread is done baking?
Tap the bottom of the loaf; it should sound hollow.
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