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cinnamon-swirl-bread-recipe

Cinnamon Swirl Bread

This cinnamon swirl bread is perfect for breakfast or a sweet snack. It's soft, fluffy, and filled with a delicious cinnamon-sugar mixture.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 slices
Calories 200 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Whisk
  • Oven

Ingredients:  

Bread Ingredients

  • 3 cups all-purpose flour
  • 1 cup milk warm
  • 2 tbsp sugar
  • 2 tsp yeast active dry
  • 1 tsp salt
  • 2 tbsp butter softened

Cinnamon Swirl

  • 1/2 cup sugar
  • 2 tbsp cinnamon

Instructions: 

  • 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  • 2. Add flour, salt, and softened butter to the yeast mixture. Mix until a dough forms.
  • 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  • 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  • 5. Roll out the dough into a rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  • 6. Roll up the dough tightly and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
  • 7. Preheat the oven to 350°F (175°C). Bake the bread for 40 minutes or until golden brown.
  • 8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes:

Enjoy your homemade cinnamon swirl bread with a cup of coffee or tea!

Nutrition value:

Calories: 200kcalCarbohydrates: 35gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 2mg

Keywords:

Keyword Bread, Cinnamon
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