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Cinnamon Raisin Bread is a delightful treat that fills your home with an irresistible aroma. Perfect for breakfast or a snack, this bread combines the warmth of cinnamon with the sweetness of raisins. It's easy to make and even easier to enjoy. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds.
Cinnamon Raisin Bread Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm milk
- 2 tbsp melted butter
- 1 tsp salt
- 2 tbsp sugar
- 2 tsp active dry yeast
- 1 cup raisins
- 2 tbsp cinnamon
Instructions:
- In a mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes.
- Add flour and salt to the mixture and knead until a dough forms. Add raisins and knead until evenly distributed.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
- Bake for 40 minutes or until golden brown. Let it cool before slicing.
What You Will Need
- All-purpose flour: Provides structure and texture, forming the base of the bread.
- Warm milk: Activates yeast and adds richness, making the bread tender.
- Melted butter: Adds moisture and flavor, creating a soft crumb.
- Sugar: Feeds the yeast, helping the dough rise, and adds sweetness.
- Active dry yeast: Leavens the bread, making it light and airy.
- Raisins: Adds natural sweetness and chewy texture, enhancing the flavor.
- Cinnamon: Infuses the bread with warm, spicy notes, complementing the raisins.
Read more: Raisin Bread French Toast Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Cinnamon Raisin Bread Recipe
- Mixing bowl: Essential for combining ingredients and kneading dough, ensuring even distribution of raisins and cinnamon.
- Measuring cups: Accurate measurements of flour, milk, and other ingredients are crucial for the perfect dough consistency.
- Loaf pan: Provides the structure needed for the dough to rise and bake into a uniform loaf shape.
- Wooden spoon: Ideal for stirring and mixing ingredients without damaging the bowl or overworking the dough.
- Oven: Necessary for baking the bread to a golden brown, ensuring it’s cooked through and has a perfect crust.
Cinnamon Raisin Bread
A delightful homemade bread with a swirl of cinnamon and raisins.
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Equipment
- Mixing bowl
- Loaf Pan
- Oven
Read more: Raisin Casserole Recipe
Ingredients:
Main Ingredients
- 3 cups All-purpose flour
- 1 cup Milk warm
- 2 tbsp Butter melted
- 1 tsp Salt
- 2 tbsp Sugar
- 2 tsp Active dry yeast
- 1 cup Raisins
- 2 tbsp Cinnamon
Instructions:
- 1. In a mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes.
- 2. Add flour and salt to the mixture and knead until a dough forms. Add raisins and knead until evenly distributed.
- 3. Let the dough rise in a warm place for about 1 hour or until doubled in size.
- 4. Preheat oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
- 5. Bake for 40 minutes or until golden brown. Let it cool before slicing.
Notes:
For a richer flavor, you can add a teaspoon of vanilla extract to the dough.
Nutrition value:
Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Let dough rise, then shape into a loaf.
- Place shaped loaf in a greased loaf pan.
- Cover with plastic wrap and refrigerate overnight.
- Next day, let dough come to room temperature before baking.
Freezing Instructions
- Bake bread as directed, then cool completely.
- Wrap loaf tightly in plastic wrap, then foil.
- Freeze for up to 3 months.
- To thaw, leave wrapped loaf at room temperature.
- Warm in oven at 350°F for 10 minutes before serving.
Adding a pinch of nutmeg to the dough can enhance the flavor, giving the cinnamon raisin bread a subtle, aromatic twist.
Frequently Asked Questions
FAQ:
How long does it take for the dough to rise?
About 1 hour or until it doubles in size.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
Do I need to soak the raisins before adding them?
It's optional, but soaking can make them plumper.
Can I freeze the bread?
Yes, wrap it tightly in plastic wrap and then foil before freezing.
How do I know when the bread is done baking?
It should be golden brown and sound hollow when tapped.
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