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cinnamon-raisin-bread-recipe

Cinnamon Raisin Bread

A delightful homemade bread with a swirl of cinnamon and raisins.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Loaf Pan
  • Oven

Ingredients:  

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Milk warm
  • 2 tbsp Butter melted
  • 1 tsp Salt
  • 2 tbsp Sugar
  • 2 tsp Active dry yeast
  • 1 cup Raisins
  • 2 tbsp Cinnamon

Instructions: 

  • 1. In a mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes.
  • 2. Add flour and salt to the mixture and knead until a dough forms. Add raisins and knead until evenly distributed.
  • 3. Let the dough rise in a warm place for about 1 hour or until doubled in size.
  • 4. Preheat oven to 350°F (175°C). Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
  • 5. Bake for 40 minutes or until golden brown. Let it cool before slicing.

Notes:

For a richer flavor, you can add a teaspoon of vanilla extract to the dough.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 2mg

Keywords:

Keyword Bread, Cinnamon, Raisin
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